Ristorante Da Giacomo
Via Pasquale Sottocorno, 6, 20129 Milano MI, Italy
4.3/5(1,710)
3.2/5(1,914)
Puntuación Synopsis
La síntesis Synopsis
El lugar en breve
“Il Ristorante Da Giacomo es una institución milanesa reconocida por su ambiente clásico, su atmósfera refinada y la excelente calidad del pescado fresco. Aunque muchos clientes elogian la experiencia culinaria, un número significativo de reseñas destaca aspectos críticos relacionados con el servicio desatento, los precios elevados y la gestión a menudo caótica de las reservas. El establecimiento se considera un destino ideal para ocasiones especiales, siempre que se acepten los ritmos frenéticos y una cuenta final importante.”
Temas principales
El dashboard
Todo de un vistazo
Información del lugar.
- Tipo de comidaAlmuerzo y Cena
- Rango de preciosAlto (100 € o más por persona)
- ReservaFuertemente recomendada
- AtmósferaClásica milanesa y elegante
- EspecialidadesPescado fresco y cocina tradicional
- EstacionamientoDifícil de encontrar en la zona
Opiniones recurrentes
Los aspectos que más mencionan los clientes.
Lo que gusta a la gente
Áreas de mejora
Lo que nota la gente
De más a menos apreciado.
Comida
75
Limpieza
70
Ambiente
60
Servicio
45
Espera
40
Valor
30
Análisis Synopsis
Consejos para visitantes
Algunos consejos prácticos de visitantes recientes para elegir con más confianza.
Fotos
A partir de reseñas
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Reseñas recientes, sin editar.
Synopsis nunca reescribe las reseñas: mostramos los originales para que puedas valorar por ti mismo.
Juan Luis Acevedo
12/05/2026Entrar aquí es viajar en el tiempo a la elegancia clásica milanesa. El servicio es de los que ya no se encuentran; profesionales, discretos y sumamente atentos. La decoración de Giacomo Mongiardino crea una atmósfera única, perfecta para una comida pausada donde el protagonista es el producto. Isela para quienes valoran la autenticidad y el lujo sin pretensiones en cada detalle.
Matias Arado B.
22/04/2026Estilo clásico italiano, con calidad premium Y hermoso ambiente
David Morago
21/01/2026Si andas por Milan no te lo puedes perder... cualquier plato de la carta es digno de ser probado..ambiente cuidado, servicio atento, gran carta de vinos....
Felipe Rodriguez
08/12/2025Buen restaurante, acogedor y tranquilo, buen servicio y trato amable, el producto escaso pero fresco.
Albert García Gutiérrez
29/10/2025Buen producto. Local clásico milanés. Para una comida tranquila en ambiente agradable. Ok parejas y eventos familiares.
Ness
21/08/2025Fue una experiencia maravillosa. Es un sitio con historia, con muy buena comida y con un ambiente muy especial. Los chicos muy amables y la comida de 10. Gracias por habernos hecho pasar una cena inolvidable
Darren Chang
16/06/2026Back to restaurant, it’s always good! Don’t miss out
Mujtaba Wali
15/06/2026Texto no disponible.
Portal Orvieto
14/06/2026Texto no disponible.
Ozlem Ergun
14/06/2026Food was good but I found it very expensive. We paid around 270 euros for 3 people. And charging 50 euros per person for cancellation is absurd.
Eric Applebey
12/06/2026Texto no disponible.
Raul Caru
12/06/2026Texto no disponible.
natalia torres
11/06/2026Service is impeccable. Food is good. But a 20€ glass of white wine is not gonna make me coming back there. 7€ corpeto with simple bread, nothing special. I found it a bit tourist trap
Kaitlin Quick
10/06/2026I’m aware Italy is slower… this was really bad though.
Sahra fakhr
07/06/2026Texto no disponible.
Maha Marji
06/06/2026A wonderful restaurant with a beautiful atmosphere and great vibes. The seating area is elegant and inviting, creating the perfect setting for a memorable meal. The food is beautifully presented and tastes just as good as it looks, every dish is crafted with great attention to detail. The restaurant is extremely popular and always very busy, so I highly recommend making a reservation in advance, especially for dinner. It’s definitely worth planning ahead for such a great dining experience.
Giacomo Melloni
03/06/2026Ambiente molto ben curato, servizio e cibo veramente eccezionale mi capita poche volte di restare affascinato da un posto ma lo staff e l’atmosfera hanno reso tutto più facile. Naturalmente non è il posto in cui puoi andare tutti i giorni ma se volete fare bella figura o portare la dolce metà in un posto speciale questo ristorante fa per voi.
Stefano Cardiano
02/06/2026Texto no disponible.
Levin Phillips
02/06/2026Texto no disponible.
Cheers Mate
26/05/2026Didnt enjoyed the meal, food is ok except spagetti clam was too salty and hard to chew. They tend to clean the tables in rush and dont feel welcome eating here. $$$$
Barry Lam
24/05/2026Always incredible service and food here
Hayk Ohanyan
23/05/2026Texto no disponible.
Francesca Meluso
23/05/2026Texto no disponible.
Erhan Erdogan
21/05/2026Yemeklerin porsiyonu okadar küçükki hiç bi şekilde duymanıza imkan yok aldığı paranın hakkını kesinlikke vermıyo
Yannis Ploumis
17/05/2026Texto no disponible.
Biblical
17/05/2026Allora, partiamo dall’inizio: - pizzetta di benvenuto terribile, imbarazzante, meglio niente a sto punto. - qualità del pesce buona ma piatti estremamente overpriced - locale rumoroso e posti strettini. - piatti con materia prima buonissima ma poco ricercati. Diciamo che a quel prezzo si esige una cura per i dettagli e una creatività culinaria superiore alla media. - ottima cantina con selezione di vini molto vasta (sempre e comunque overpriced con prezzi che partono dai 45 a bottiglia) - i piatti sbeccati ERRORE GRAVISSIMO per un posto di questo livello. - mancata anche una cura verso il cliente che viene invece riservata solo per alcuni pochi prescelti. In posti di simile livello, sempre a Milano, vi è molta più accuratezza verso i piccoli dettagli che fanno la differenza (ritirare il cappotto all’ingresso, offrire un piccolo assaggio, accertarsi del comfort del cliente ecc) - locale di per sè molto caratteristico e esteticamente di buon gusto. bel colore delle pareti, bravi. Nota di buon proposito: rimango comunque curioso di provare Giacomo Bistrot e Giacomo Rosticceria per valutare se l’esperienza potrà essere migliore. Peace ✌🏻
Yulia Baleanu
16/05/2026Einfach nur toll!
Michael Ksela
16/05/2026Texto no disponible.
Giacomo Seghetti
15/05/2026Impeccabile qualsiasi portata ordinata. Ottimi vini. Siamo stati molto bene. Però i Prezzi sono veramente troppo elevati anche per la buonissima qualità riscontrata.
Francesco Tangari
15/05/2026140 euro , 4 gameberi cotti. Con tutto il rispetto, dico solo MAH. Cibo assolutamente normale nulla di speciale almeno per quel prezzo.
Antonia G.
14/05/2026Not about the food, we ate at the sister restaurant before and it was great. Booked this for an early dinner on my graduation day with my family. However, after a long day of celebrating a family member felt unwell requiring me to cancel the booking. I called to explain the situation, being aware of the cancellation policy. I do understand that you need to enforce the rules, however I thought that if I call an hour before the booking to cancel explaining the context there would be room for empathy. I do not understand how you can justify 50€ per person when it was on a Friday evening and it was likely that there would be walk-ins and I cancelled ahead of the reservation. Anyway, beautiful location but receiving a 200€ fine on one’s graduation day was definitely not kind. Please reconsider these policies they are entirely unjustified!
Lelemon
11/05/2026Texto no disponible.
Martin Teubal
11/05/2026Texto no disponible.
Hilal Özcan
08/05/2026Milano'nun en iyu Balik restoranlarından biri diyebilirim. Lezzetler sunum cok şahane. Garsonlar cok ilgili ve güler yüzlü. Ancak fiyatlarına göre porsiyonlar küçük.
Theodore S
07/05/2026Texto no disponible.
T I
06/05/2026予約はしてなかったが、12:30にいくとすぐ入れた。 前菜の赤海老のタルタルとソルベがすごく美味しかった。 ティラミスも最高。特にこの二つが好きだった。 カチョエペペももちろん美味しかった。 お皿をシェア用に分けてくれたのも良かった。
Lukas H.
03/05/2026Amazing food and Perfect Lunch Spot! Highly recommend the seafood dishes here - probably the best Vongole Spaghetti I have had so far!
Vlatko Sekulovic
03/05/2026Texto no disponible.
João Palhinha
30/04/2026Muito bom, clássica comida italiana. Ambiente refinado
Erik Norström
27/04/2026Texto no disponible.
Tom Walter
26/04/2026Texto no disponible.
Ivo Witjes
26/04/2026Geweldig, zeer vriendelijke bediening en erg lekker eten in een fraaie ambiance
Olja Mihajlovic
22/04/2026Texto no disponible.
Chase Wrigley
08/04/2026Texto no disponible.
Patrick Haberstock
04/04/2026Texto no disponible.
DJ Zertanlee
02/04/2026Da Giacomo Mian presents a well-executed upscale seafood dining experience with a clear focus on atmosphere and product quality. The setting is refined yet relaxed, striking a balance that works well for both business and couple dining. Execution on food is strong: the raw starter platter was fresh, well-composed, and properly balanced, while the shared sea bass was cleanly prepared and aligned with expectations for this category. Service is efficient, though not particularly distinctive, and pricing sits at the upper end relative to portion sizing. I would return, especially for a composed dinner as a couple or client setting where ambiance and reliable seafood execution matter.
Jules Ono (Simply Noticed)
02/04/2026Easily the best dinner of this trip. From the very beginning, there was a quiet sense of care — even the way the coats were received, handed in with a claim ticket, set the tone for what followed. Every detail in the space felt intentional and well considered, without ever becoming showy. The food carried the same precision: balanced, composed, and confident in a way that didn’t need explanation. What stood out most, though, was the service — exceptionally well trained, attentive in the right moments, and always one step ahead without being visible. The kind of place that quietly defines the standard for everything that comes after.
Maurizio Citterio
01/04/2026Texto no disponible.
A
29/03/2026One of the best dinner experiences I’ve ever had in Italy. Beautiful food and service! Must try if you are near, I recommend the lobster linguine and seafood stew.
chiara thomas
28/03/2026Nous avons très bien mangé, mais le service a été très décevant. Nous avons demandé de l’eau à deux reprises sans jamais être servis, puis la carte des desserts également deux fois, sans succès. Et malgré cela, on nous demande de laisser un pourboire… Avant de solliciter des pourboires, il serait préférable d’assurer un service irréprochable. Dommage, car la nourriture est vraiment bonne, mais je ne recommande pas.
U E L
25/03/2026Uno dei migliori ristoranti di pesce a Milano
giuseppe sartorio
24/03/2026Un locale storico, evidentemente molto di moda; cibo e servizio buoni, con un rapporto qualità/prezzo un pò sbilanciato
Ann Xin
19/03/2026Excellent food and service!!
Edward L.
17/03/2026Male
Pietro Borgato
16/03/2026good experience, great food
anchorstar watches
16/03/2026We made a reservation by email, but we arrived almost one hour late. I felt a bit worried at first, but the hostess welcomed us with the sweetest words: “It’s okay, we’ve been waiting for you.” 🥹✨ That moment already made such a wonderful first impression. The staff were incredibly friendly and attentive. When they presented the menu, they kindly explained each dish with care and gave thoughtful recommendations. One of the dishes we ordered was a seafood appetizer platter with fresh raw fish, and it was absolutely delicious. The fish was very fresh and high quality. 🐟✨ Every dish we ordered was delicious and worth the price. 🍝🍷 The restaurant itself has a very charming and cozy atmosphere — it made us feel warm and comfortable throughout the entire dinner. After paying the bill, we had a lovely conversation with the manager (I think). He was very friendly and even mentioned that he had visited Thailand before. 🇹🇭 Overall, it was such a wonderful dining experience, and I truly felt welcomed here. I would definitely love to come back again! ❤️
Michele Melgazzi
15/03/2026Ambiente tranquillo forse qualche tavolo dí troppo, cibo buono , servizio da migliorare. Forse alcuni piatti e la cantina fanno concorrenza ai 3 stelle ma solo dal punto delle cifre.
Elisa Di Piazza
15/03/2026Pranzo fuori porta. Fantastico e delizioso. Lo Chef Lomaestro ha dato del suo meglio. Un’esperienza unica che consiglio a tutti se siete a Milano.
Giuseppe Acunzo
14/03/2026Ristorante molto noto a Milano, ottimo cibo.
GEORGE GEORGOPOULOS
13/03/2026Simply excellent! A must when in Milan!
Karina
13/03/2026Delicious
Tricia Kinley
08/03/2026Rarely do I give a mediocre or negative review, I’d rather stay quiet. To be objective, the food was excellent, but it was so over-shadowed by the rude service we received. The young woman at the front desk was friendly but unfortunately the dining servers were basically absent, rude and clearly couldn’t be bothered by us. Our 5-star hotel recommended Da Giacomo…we will suggest they avoid doing so for American guests in the future.
Maria Kuzina
08/03/2026Texto no disponible.
Алексей Кузин
08/03/2026Texto no disponible.
Adriana Gabriela (Adry)
08/03/2026Tre parole definiscono questo ristorante: classico, rilassato e di qualità.
Tokio
27/02/2026Lovely atmosphere, the food is amazing, the price is a little high but affordable i would say. The waiters are very kind and the service is amazing, a place i would gladly recommend
Luigi Bondurri
25/02/2026Cibo e vini fa spettacolo. Un sommelier estremamente competente ha allietato la serata. Costa, si ma vale la pena!
全米兰最神秘的职业干饭大师
21/02/2026服务很好，所有服务人员都非常亲切。意大利馄饨很好吃，海鲜饭也不错。环境很典雅、温馨，适合约会或者小规模聚餐。还有调酒的吧台，但我们没有品尝调酒。 请注意 这家是专门吃海鲜的，隔壁有同样命名的餐馆，很容易混淆走错。
Jamie
20/02/2026The worst service I have ever received. Rude, unaware staff. Food was ok. Seafood was better than other food. Incredibly disappointing after being so eager to go there. Expensive which is fine but utterly lacking in any class to go with it. Why are the staff so rude and inept?
Diego Zhou
14/02/2026Texto no disponible.
Mark Schaedel
13/02/2026I loved everything about this place
Giuseppe Bongiovanni Scalise
07/02/2026Esperienza non positiva: servizio distratto, pane quasi raffermo, porzioni microscopiche per prezzi esagerati. Acustica davvero scarsa, molto difficile conversare. Posto storico di Milano ma non so se tornerei.
Patrick Rompis
06/02/2026Nice place. We ordered: 1. Vongole which was very good, but an early warning for people who cannot tolerate salty food because it is quite salty, but just the right amount for me. 2. Scallop dish was made with a really good sauce! Amazing taste. The only comment i have about this place is that it is established to be an Expensive restaurant so if you are not ready to spend extra, it is not the place to be! Table charge was €7pp and water €5/bottle. Highest from my trip. But if you are ready to spend a bit extra from regular restaurant, is worth the try.
Benjamín Figari Vial
05/02/2026Classic fancy good Italian food. Expensive but it’s worth it.
Moksha
02/02/2026Texto no disponible.
E S
01/02/2026Texto no disponible.
Samuele Vitale
31/01/2026Una rapina legalizzata Oltre Un centone a testa per una cena mediocre Ma per favore........ Umilta'.......
DENKMAL STUDIO GbR
22/01/2026👌😋
Nermeen Mahfouz
20/01/2026Really unique setting, amazing food and an impressive wine list and truffle menu.
Ashim Adhikari
17/01/2026Texto no disponible.
Borislav Neshkov
15/01/2026Texto no disponible.
Anna Mikitsiuk
13/01/2026Good service, amazing wine recomendation, great food. The restaurant is live like a hive even in a week days. Love it!
Anne K
10/01/2026The best seafood in Milan! They also cook the fish super duper well and really delicious red prawns and langoustines! Definitely worth a visit and try every course in the menu.
Genya
10/01/2026I absolutely loved this restaurant. The service was amazing, so friendly, warm, and welcoming, it made me feel comfortable right away. I really enjoyed the food, everything was incredibly delicious and full of unique flavors. Every dish felt special and carefully prepared. The restaurant itself is also very beautiful, with a great atmosphere that made the whole experience even better. I truly had a wonderful time and would definitely love to come back.
Anna Moon
09/01/2026The price does not match the quality. The food is not bad, but it is not worth the stated price. You can visit once, but there is no desire to come back. It feels targeted at tourists — soulless.
Nita Sopawan
08/01/2026The tiramisu was everything it needed to be. The restaurant is gluten friendly. Staff were very attentive especially the lady Nicole. Very kind and caring and helpful. Had an awesome time here.
Yasemin Selek
05/01/2026Texto no disponible.
Andrew Guirguis
03/01/2026Old school style, but menu feels fresh. All the dishes I ordered were delicate but decadent. Will be daydreaming about this meal.
Monica Frankowska
02/01/2026The food is extraordinary and unforgettablettable 🤎
Pablo Fernandez
21/12/2025A great meal with great wine. My only issue is that the fish exposed on ice at the door wasn’t fresh at all… but it was a great meal.
Rodney Loh
20/12/2025Ristorante Da Giacomo delivers an exceptional, truly memorable dining experience from start to finish. The service is impeccable—polished, warm, and attentive without ever feeling intrusive. Every detail is handled with grace, making you feel genuinely welcomed and well cared for throughout the meal. The food is nothing short of outstanding. The white truffle tagliatelle is pure luxury—perfectly cooked pasta generously dressed with fragrant Alba white truffles that elevate every bite. The gamberi prawns are pristine and sweet, showcasing the quality of the ingredients with elegant simplicity. The scallop meunière is beautifully executed, delicate and buttery with just the right balance of richness. Seafood lovers will be in heaven: the turbot is flawlessly cooked, moist and refined, while the vongole is classic Italian perfection—clean, briny, and deeply comforting. Each dish reflects Da Giacomo’s mastery of tradition, quality ingredients, and precise technique. An absolute standout for both cuisine and service. A timeless Milanese institution that continues to set the standard for fine Italian dining. Highly recommended and unquestionably deserving of five stars.
Nina Kohne
17/12/2025Texto no disponible.
Luca Giussani
16/12/2025Dico solo: vi arriva il conto con una penna e la dicitura TIPS sullo scontrino. Ho detto tutto dell’esperienza che ci si può aspettare. Servizio frettoloso per garantire doppio turno ai tavoli. Puro business, non ristorazione.
David Zhang
15/12/2025Extremely fresh seafood. Highly recommend.
Antonio Maggiore
13/12/2025Nulla da dire sul servizio e la qualità del cibo che per carità merita, ma far pagare 16 euro 1 calice di fiano di Avellino (più della bottiglia) ,mi sembra un tantino esagerato. Bisognerebbe servire cio che il cliente compra. Se mi fai pagare 16 euro, mi aspetto un fiano di avellino exultet o livello superiore. Sul cibo non ho da dire nulla. I tortelli erano davvero buoni.
Kristina Snajder
13/12/2025Texto no disponible.
Rich Campbell
11/12/2025If you’re looking for classic Italian seafood this is the perfect choice. Sublime and super fresh seafood is the star here. Highly suggest the mixed raw starter as it’s as close to perfect as a crudo can be. Pastas are world class again focused around fresh shellfish. The cacio e Pepe with raw prawns is outstanding. Mains are exceptionally fresh with a variety of options from simple grills to classic dishes. All in all very satisfying and worth the money in every way. A bit expensive but you pay for quality. Wine list is well represented Italian selections at all price points. Service is professional and knowledgeable. English spoken by all staff. It’s a classic worthy of attention!
Daniele Galiero
08/12/2025Bel posto, però molto caro e porzioni piccolissime
Giacomo Di Sandro
08/12/2025Mangiato in questo ristorante quasi per caso, in un pranzo in un giorno festivo. Io e mia moglie siamo rimasti a bocca aperta per la qualità del cibo, con il giusto compromesso tra tradizione e modernità. Piatti davvero davvero buoni, sapore di pesce autentico ed elegante. È uno di quei ristoranti dove dici “qui ci torno”. Unico suggerimento, nei primi le quantità di pesce potrebbero essere aumentate visti i prezzi. Mi sta bene pagare 48€ il piatto di linguine all’astice, mi piacerebbe trovare dei pezzi in più di pesce! ad ogni modo complimenti
Rabei jaffara
05/12/2025Texto no disponible.
John Landicho
04/12/2025Atmosfera accogliente, cibo buono ma nulla di speciale, sovraprezzato a parer mio. Inoltre abbiamo atteso a lungo i primi piatti, siamo stati serviti dopo dei clienti che sono arrivati in seguito a noi. Staff gentile e disponibile, comprensivi soprattutto per la questione celiachia
Uberto Jasson
03/12/2025Texto no disponible.
Oliwia Piecuch
02/12/2025Texto no disponible.
WALTER
01/12/2025Bel ristorante molto elegante e ben frequentato. Ottima proposta culinaria. Prezzi medio/alti
Simone Mombelli
01/12/2025Texto no disponible.
Léa Dagher
30/11/2025Buonissimo!! Un po’ lento il servizio ma tutto il resto perfetto.
E*** U***
29/11/2025Texto no disponible.
Itay Gilad
28/11/2025Texto no disponible.
Mattia Caporale
25/11/2025Esperienza deludente e inaccettabile. Abbiamo speso oltre 100€ a testa, con tavoli talmente ravvicinati da non avere neanche lo spazio per muoversi. Il cibo è stato mediocre, decisamente non all’altezza dei prezzi proposti. Avevamo segnalato in anticipo un’allergia al lattosio — informazione confermata anche al momento dell’ordine — ma non è stata minimamente considerata. Per un compleanno non sono riusciti a proporre neanche un dessert senza lattosio, e addirittura hanno portato la candelina su un cannoncino alla crema… ovviamente non consumabile dalla festeggiata. Prezzi fuori mercato (un semplice calice di vino a 16€), servizio disattento e nessuna cura per le esigenze dei clienti. Pessima esperienza: non torneremo e sconsigliamo vivamente.
Silver Chan
25/11/2025Think twice before booking at this restaurant. Their cancellation policy requires cancellations at least 3 hours in advance, otherwise they charge €50 per person. I canceled more than 3 hours before my reservation, yet I recently discovered that the restaurant still charged my credit card €100. I tried to follow up via email, but have received no response at all.
Thea Welch
21/11/2025Great sea food in Milan with a beautiful interior
Rodrigo Coelho Rodrigues
21/11/2025Texto no disponible.
Ali Erokan Karakoç
20/11/2025Texto no disponible.
Leyi Zheng
15/11/2025The food is incredible and the decorations are beautiful, the service is so good especially the manager Paolo. Overall, it’s unforgettable for my Milan trip.
Philippe Bourcier
13/11/2025C'est toujours un plaisir de revenir dîner au ristorante da Giacomo. L'accueil chaleureux, le service bienveillant mettent dans l'ambiance très italienne (parfois un peu bruyante 🙂) pour déguster des plats italiens savoureux . Vaste choix. très bons vins. PhB & NS
barbaros
12/11/2025Texto no disponible.
Vincenzo Cutuli
11/11/2025Serata deliziosa, resa tale grazie, oltre che alla miglior compagnia che potessi desiderare, anche dall’ottimo cibo e dall’ambiente sofisticato ma allo stesso tempo accogliente. Il menu è ricercato e gli ingredienti freschissimi. Assolutamente consigliato.
luca
11/11/2025Sono stato domenica 9/11/25 speso 110€ a testa. Tartar di tonno misera e senza gusto, Spaghetti alle vongole nella media e Fritto misto scarso visto il posto Diciamo che mi aspettavo molto di più. Ero stato un paio di volte al Bistrot e ero rimasto più contento. Manca la mano del padrone e un po’ più di cura e qualità nei piatti non so se tornerò.
Carolina Perotti
10/11/2025Texto no disponible.
Via Fratelli Lombardi 1
03/11/2025Texto no disponible.
Marco
02/11/2025Undoubtedly they use excellent ingredients in this historical Milan restaurant. The recipes, while not adventurous, are not banal or routine and vaunt a touch of modernity and creativity. It is a sort of elevated and refined trattoria. However, the execution skills are not always in line with the quality of the ingredients. Notable failures were the (over)cooking of pasta in otherwise good and tasty tortelli ("cacio e pepe" with raw red prawns, lime and bottarga) and spaghetti with clams. A grouper, fresh and pleasant, was advertised as "crispy" but wasn't. A seafood fritto misto was the only perfectly executed dish. Because patisserie needs precision and here they don't shine in that department, we skipped desserts. The rooms and decor are beautiful and atmospheric. This is a large place with many people. Service is friendly but not always attentive and sometimes slightly chaotic, probably the same as things work in the cuisine. The result was a good but not outstanding meal. While I don't regret the experience, and portions are unusually generous at this level, at these prices I'm not sure a return would be worth the while.
Dimitris Antonopoulos
29/10/2025Good food but very high ambient noise.
Lucabrando Sanfilippo
28/10/2025Kind and fast service, top food (maybe the cruditè was a bit underwhelming), recommended
Σοφία Πέππα
27/10/2025Texto no disponible.
Moon M
23/10/2025الاكل لذيذ ماشاءالله والخدمة ممتازة وسريعه وبشوشين تجربة رائعة 😍👌
Grace Tan
21/10/2025I walked in at 7:30pm and was lucky to have a table. The restaurant was pretty packed and they open at 7pm. The waiter took a while to pass me the menu but everything went well after that. Food was great and the blue lobster linguine was reasonably priced. The raw fish and shellfish combination (5 kinds) was decent. I also could not resist the raw red prawn. Tiramisu was decent and not overly sweet. I was tempted to order the beef or veal but glad I stayed with seafood for my last dinner in Milan. I would come back here again if I’m in the area or if I can’t get a reservation at Langosteria Bistrot.
Stefano Pacchioli
20/10/2025Eccellente nella materia prima, nella cucina e nel servizio. Ho preferito un menù di pesce.
Luca Baroni
19/10/2025Location bella. Prezzi troppo alti, da stellato, ma con un servizio per nulla all’altezza, disattento, molto confidenziale, non da ristorante di livello ma da pizzeria (parlo dei camerieri; il resto del personale di accoglienza e maitre invece all’altezza). tortelli cacio e pepe e un crudo di gambero rosso con lime e bottarga OTTIMI Zuppa francese di antipasto buona, così come i dolci. I piatti, per quanto ben presentati, non sono stati accompagnati da alcuna spiegazione o introduzione da parte del personale. Ci si va una volta nella vita, fine.
Max White
19/10/2025Food was well above Michelin standards but the atmosphere was relaxed and we had a great time with our waiter. We did not feel like we had to be quiet or do everything exactly the right way. We went for a lot of the expensive menu items, but in my opinion I think it was worth it. The linguine and scorpion fish were unbelievably good. Best pasta and cooked fish we have ever had.
Davide Dorino
18/10/2025Texto no disponible.
Paul Marini
15/10/2025Apparently was purchased by a private equity firm from the generations old owners. Not even close to the same. Feels like a PE run place. Soulless service, young not very experienced wait staff, Smaller menu and pretty stupid pricing . Whole branzino for 2 was €125. Approach w/ caution....
Justin Teo
12/10/2025We visited for brunch and had the best beef capaccio, so fresh and savoury yet clean and citrusy with good olive oil. Took the patio seats facing the back, sun was out while air was cool, with Aperol Spritz in hand. A proper day out for lunch in Milan.
Octave Houessinon
10/10/2025La milanaise a tombé!!!!
noyacohen noya
08/10/2025Texto no disponible.
Tammy Atmasaputra
08/10/2025Had a wonderful lunch at Da Giacomo Milan. The seafood was incredibly fresh and flavorful, beautifully presented, and perfectly cooked. The staff were friendly and attentive, making the whole experience even better. Elegant atmosphere — a great spot for a relaxing and memorable lunch in Milan.
Antonella Peron
04/10/2025Tutto perfetto però era troppo caldo e troppo rumoroso , i tavoli devono esssere più distanziati
Panagiotis Papakostas
29/09/2025Γελάει ο κόσμος. Το παίζουν σοβαρό εστιατόριο και φέρνουν για 30 ευρώ πιάτο, 8 τορτελινια μετρημένα, χωρίς καμία υπερβολή. Ποτήρι κρασί το πιο φθηνό στα 16 ευρώ. Μόνο η εξυπηρέτηση ήταν καλή.
Ivan Colombati
27/09/2025Ristorante storico, arredamento classico, atmosfera elegante. Cucina di pesce eccellente, servizio formale. Prezzi alti, ma qualità indiscutibile.
Nicholas Graham
27/09/2025Texto no disponible.
Juan Maria Sampedro
26/09/2025Texto no disponible.
Lukasz Stadnicki
23/09/2025Texto no disponible.
Tatina TN
22/09/2025Elegant, beautiful, and delicious (portions aren’t big) It is expensive, especially the service fee for two: 14€. We paid +70€ without alcohol drinks. Still, once in a lifetime experience.
Nick Stöpler
21/09/2025Texto no disponible.
Anton Lovelle
17/09/2025Texto no disponible.
Lucy Craby
13/09/2025The most amazing pasta pomodoro. The atmosphere is very old classic chic, with green interior and lots of fresh fish.
Armando Fairbanks Lebeis
12/09/2025Pasta Cacio pepe, maile , espetacular!!
tan chee keong
06/09/2025Texto no disponible.
Yarden Daniel
02/09/2025Food is fine. Dishes are a bit cold, and I didn't find the tastes good as I expected. Also prices are very high. But, atmosphere is amazing, and waiters are treating the guests so nicely with many stuff served as bonus. Overall a good experience...
Aleksandr Poddubskii
30/08/2025Esperienza ottima e piacevole.
J O E L L E E
28/08/2025좋습니다
All yama
21/08/2025Texto no disponible.
Pupo
19/08/2025Texto no disponible.
Pedro Wey B. Oliveira
18/08/2025The best in town
Super Flash
18/08/2025È stata un'ottima scoperta, cibo squisito, camerieri progessionali
Kemal Gürel
13/08/2025Texto no disponible.
Chiara Piscopo
11/08/2025Cucina a base di pesce soprattutto, abbastanza buono. Prezzi leggermente alti
Amine Kabbadj
08/08/2025Texto no disponible.
Mihai Stefan
08/08/2025Totul foarte bun! Acest restaurant este o experienta in sine! Mancar foarte buna, vinul bun, ambienta, locatie, priveliste de top!
TAMER ANANI
28/12/2024It is one of the best in Milano. Having a fish on the Giacomo signature is a must have. This is my second time here and it is the best and consistent.
Mauro Iannuzzi
20/10/2022Anche volendo scrivere male di questo Ristorante (la maiuscola è voluta) non riuscirei a trovargli un difetto. Bravissimi. Grazie. Aggiornamento del 12/04/2023: Google mi chiede se voglio cambiare la mia recensione. No, non voglio.
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