Come 'Na Vorta Pasta e Vino - Navigli

Julio Jimenez Mora

15/06/2026

No vayas, mesero muy grosero y nadie hace nada. Do not go there, the servicio es very bad, People so rudeza, you can find too much places better than this

Macarena Bustamante

11/06/2026

Exquisitas las pastas, comí una carbonara muy buena. Lo único molesto fue la música en el local de al lado, era muy fuerte y no te invitaba a la tranquilidad.

Aida Arenas

22/05/2026

Los camareros majísimos. Muy buen servicio, en todo momento pendientes de que todo esté en orden. Comida a precio asequible y muy rica. Ubicación perfecta llena de ambiente. Muy recomendable.

César Calvo

27/04/2026

Reservamos mesa para 10 y al llegar solo tenían para 8 y nos ofrecieron que el resto comieran en otra mesa a nuestra espalda, al final comimos pegados a gente del local de al lado apelotonados. La atención era deprimente salvo la del responsable del local, y una amiga quiso pedir una marinara y le trajeron literalmente un margarita sin tomate, ni ajo ni aceite, además las comidas eran muy caras. En resumen no recomiendo este lugar a pesar de su ubicación privilegiada. A continuación dejo el lugar que me ofrecieron para que comieran mis amigos

jose piera

13/04/2026

Un acierto en Navigli, la carbonara se salía, muy buena. Especial si vais en grupo. La atención fue muy buena.

Andrea

05/04/2026

Buen restaurante para cenar/comer platos tipicos de Milán e Italia. Recomendable la lasaña

Richard Romero

01/04/2026

Excelente comida, la lasaña y el polpete estaban deliciosos. Las brusquetas estaban buenas Pero un poco costosas para lo que son.

Agustina Santangelo

31/03/2026

Excelente todo, comimos dos platos de pasta abundantes (carbonara/ragu de la nonna), nos lo sirvieron con pan y queso rallado. Probamos tambien el tiramisu que estaba delicioso. La atencion excelente por parte de los mozos que nos atendieron, hablandonos parte en español y en ingles.

juan vicente alcala martinez

29/03/2026

Excelente comida y rápido servicio.

Maria Victoria Rodriguez

27/02/2026

Buen servicio. Restaurante económico. Raciones pequeñas. Pasta regular. Para turistas. Una vez, suficiente.

Empar Marco

25/02/2026

En Come’Na Vorta se come de maravilla. Las alcachofas, buenísimas y el arròs a la milanesa tambien espectacular. Scarlett es una camarera muy simpática y te ofrece muy buen servicio y te da mucha confianza . Merece la pena!!!

Pitt G

23/02/2026

Buena comida y bonita localización! Comida muy sabrosa y fresca. Todo fue genial hasta que Edmon el camarero se quiso hacer el gracioso y a la hora de devolver el cambio, se hacía el loco! Poco profesional. El resto de personal muy correctos, atentos y amables.

Jennyfer B.v

14/02/2026

Hace unos meses comimos en Come ’Na Vorta – Pasta e Vino y la experiencia fue muy buena. El restaurante es bonito y acogedor, con una decoración cuidada y un ambiente agradable, perfecto para comer con calma. Pedimos pasta carbonara y cacio e pepe, ambas estaban muy ricas. Platos sencillos, bien hechos y con buen sabor, se nota que trabajan bien la pasta. Además, los platos salieron bastante rápido, algo que se agradece. La atención fue excelente, sobre todo por parte de nuestro camarero Mehdi, que fue muy amable y atento en todo momento. Al terminar, pedimos café y lo sirvieron acompañado de una pequeña pastita, un detalle que nos gustó. En general, muy buena relación calidad precio. Salimos satisfechas tanto por la comida como por el trato y el lugar. Sin duda, un sitio recomendable si estás por la zona de Navigli.

Aida García De La Riva

27/01/2026

Todo un descubrimiento en la zona de Navigli. Sus spaguetti carbonara trufados y pizza son espectaculares, por no hablar del personal super amabilísimo en especial Edmon que fue nuestro camarero y no pudo ser más atento. Precio perfecto, pasta fresca que más se puede pedir.

ESTHER GOMEZ HURTADO

26/01/2026

Maravillosa pasta fresca, calidad y sabor buenísimo y precio imbatible, no perder la oportunidad de comer en este sitio si pasas por Navigli

Luis Saldarriaga

24/01/2026

Recomiendo reservar para tener lugar ya que a veces se llena. Vas a pagar alrededor de 20 euros por tu pasta y el coperto. La pasta no es la mejor del mundo pero está bien, podría mejorar bastante

jacobo monta

24/01/2026

Nos ha encantado, la pasta carbonara muy muy muy recomendada y Mehdi el camarero un 10 de persona

Cinthia Zapata

03/01/2026

La comida estaba rica, aún que no nos sorprendió tanto siendo nuestra primera vez en Italia

Dhayana González

03/01/2026

Me encantado la comida. Muy buena atención. Los precios razonables.

Maria Celeste Daufi Menendez

02/01/2026

Hacía mucho tiempo que no comía unos ravioles tan ricos. Medhi súper atento y cordial

Mariano Salomon

02/01/2026

Si bien la atención es un poco lenta, la comida es increíble y supera todas las espectativas, hemos pedido 4 platos distintos y todos estaban increíbles , “oreja de elefante”, caviggia y dos pastas , Muy recomendable

Kaya Korfias

16/06/2026

Cibo buono, opzioni amche per vegetariani. Prezzi buoni (happy hour consigliato.

Rubens Dt

14/06/2026

Rzymskie makarony w Mediolanie naprawdę super. Obsługa mogłaby być ciut lepsza ale jedzenie i klimat dookoła wynagradza. Smażone gnocchi z sosem caccio e pepe jako przystawka to mistrzostwo.

Jf C

14/06/2026

Très bon restaurant Pate carbo extra

Lukasz Miller

11/06/2026

Bardzo fajna knajpka z ręcznie robionym makaronem.

Brian

03/06/2026

Food too salty. Could be balance more. Good service and vibe

Michael Wilson

01/06/2026

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Ognian Dantcheff

27/05/2026

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Justin

26/05/2026

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Laura Cervilla

25/05/2026

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Kiki Pfister

24/05/2026

Unser letzter Abend in Mailand hätte nicht perfekter sein können.Das Come ‘na Votra in Navigli war einfach Himmel auf Erden. Die Bedienung war unglaublich freundlich und herzlich – man hat sich sofort wohlgefühlt. Das Essen? Unbeschreiblich gut.Wir hatten das Ragù della Nonna, Carbonara mit Trüffel und Carciofi alla Giudia… einfach der Wahnsinn! 🤤 Zum Abschluss noch Tiramisu und eine Flasche Montepulciano 🍷Pure Dolce Vita, perfekte Atmosphäre und definitiv eines dieser Restaurants, die man nie vergisst. I loved it. 10/10 🇮🇹✨

Bogdan06Alexandra2006 Bogdandobre

24/05/2026

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Jean Morillo

23/05/2026

Seconda volta che veniamo in questo ristorante e, purtroppo, anche questa esperienza è stata molto negativa. Il servizio è pessimo: lunghissime attese sia per ordinare che per ricevere i piatti. Questa sera abbiamo ordinato una pinsa e dei primi, ma i primi sono arrivati prima a tavoli arrivati dopo di noi. La pinsa, inoltre, era completamente senza gusto. Anche l’organizzazione lascia molto a desiderare: in sala c’era confusione e disordine totale. Per finire, avevamo chiesto un dolce con le candeline per il 30° compleanno di una nostra amica, ma è arrivato con solo lo “0” perché il “3” ci è stato consegnato rotto. Una situazione davvero imbarazzante. Il cibo, sinceramente, non ha nulla a che vedere con la vera cucina italiana o romana: sembra più un posto pensato per turisti che non conoscono davvero questo tipo di cucina. Nel complesso, esperienza deludente sotto tutti i punti di vista. Non lo consiglio e non credo che torneremo.

Domenico Maio

23/05/2026

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Romane CAYUELA

23/05/2026

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Ridvan Oktay

21/05/2026

Food is not great it’s ok, it’s an average place as a taste not so delicious. It’s a typical touristic restaurant not like local trattoria. And tiramisu is very bad I would not recommend.

Emin

18/05/2026

We stayed in Navigli region in Milano where enjoyed very much and had dinner at Come ‘Na Vorta Pasta e Vino -Navigli. We tried the “LASAGNA ALLA BOLOGNESE” and “RAVIOLI AL PESTO” They were both very tasty. The street is near canal, very alive and enjoyful environment. Staff is polite and service is good.

Diar Shala

17/05/2026

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Bart Oude Wolbers

16/05/2026

Vertaalde tekst I made a deal with the guy in the photo that if I liked the pasta, I’d write a review and include the photo. Well, that’s exactly what I did! I thoroughly enjoyed the pasta along with a good bottle of wine. I’d recommend it to anyone. Great food and friendly staff. Even though I had booked at the wrong location, they brought a table from outside inside so they could still serve us. Great job!

Евгений Белоусов

16/05/2026

В целом было все хорошо, паста была сделана по классическому рецепту, но не хватило то, что не вынесли пармезан отдельно, чтобы можно было его добавлять. Сыр был только сверху и его было очень мало.

Lucas s

13/05/2026

Plastic piece in food and restaurant boss said it was normal when cutting the bag.

Natalie Huggins

13/05/2026

The post delicious pasta we had whilst staying in Milan. Would definitely recommend, quick service, lovely, friendly staff, lovely cocktails and delicious food!

Slobodan Grbic

13/05/2026

Za svaku pohvalu od usluge do hrane i ambijenta , bravo

Reybaud Arnaud

11/05/2026

Les plats et les desserts sont délicieux. Les serveurs sont au top et on a même eu un petit verre de proseco pour patienter en attendant qu'on nous installe !

János Bakula

11/05/2026

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Boldizsár B

11/05/2026

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Michal Plachý

10/05/2026

We came without a reservation for dinner - but the staff seated us, saying they still had space (I definitely recommend a reservation). We ordered spaghetti carbonara, which was probably the best we've ever had in our lives and in all of Italy. Absolutely fantastic and a large portion of this amazing meal. However, we waited over 30 minutes for our food. Other guests also waited maybe 40 minutes for their spaghetti, which is a really crazy amount of time. The food was fantastic, but the staff spoiled our experience of a great meal in a beautiful restaurant.

Régine Beaudenon

10/05/2026

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Abigél Szász

10/05/2026

I ate the Pasta e Vino, it was delicious but still had a weird taste, maybe the tomato sauce. It did not ruin the pasta itself, just simply was not my favourite. The portion is great. The price is also quite good.

Bette Lai

08/05/2026

Felt like a fast food place. Fried gnocchi with “cheese” sauce was terrible. Burrata was good. Pasta carbonara which the restaurant tries really hard to promote is full of this yellow sauce made with corn starch that does not taste like much. Pasta itself was just ok but I would not recommend the carbonara. The staff try extremely hard to get customers to post good reviews before they bring the bill and even as we leave the restaurant. I would stay away from this place. There are so much better places to eat in Milan.

Βαγγελης Τζανογεωργης

08/05/2026

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Isabel Vera

06/05/2026

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Josiane Pineault

05/05/2026

Les meilleures pâtes sans gluten que nous avons mangé à Milan!

Jhon Jairo Urrea

05/05/2026

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Auré Ml

03/05/2026

Restaurant génial et Adriano le serveur est le meilleur !

Florian R

03/05/2026

Excellent endroit 10/10 Adriano le meilleur.

Bence Tamássy

01/05/2026

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Dwayne Cunningham

30/04/2026

This food is amazing! The servers are very friendly, and I love the vibe and the attention to detail throughout the space. Definitely a place I’d come back to.

Tobias H.

29/04/2026

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Matteo Concetti

26/04/2026

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Elena Sartori

26/04/2026

Un pranzo davvero apprezzato assaporando una croccante focaccia, tagliatelle con ragù casereccio e la tipica cotoletta milanese "Orecchia d'Elefante" assieme a delle buone patate arrosto. Ampio locale sia con tavolini esterni e sia con posti dentro. La parte interna è davvero raffinata e accogliente😊 Oltre alla buona cucina e servizio accurato, lo consiglio perchè la cucina è aperta anche nel tardo primo pomeriggio. Il locale già era pieno e noi, arrivando in tre, verso le ore 14:30 inoltrate, siamo riuscite a trovare un posticino e a trovare ancora la cucina aperta. Non scontato in una zona come Milano Navigli così sempre affollata e con cucine che solitamente chiudono tra le 13 e le 14. Grazie e alla prossima😊

Alessandro Bosica

25/04/2026

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Daniel K

25/04/2026

Out of all the most high-end and expensive restaurants I’ve been too around Italy, the food is phenomenal, affordable and quantities are not stingy! Menu is in English and staff speak excellent English. The warmth of the service, the smile of the staff and the non-pretentiousness, is what makes this place fulfilling and out beats the most ridiculously expensive restaurants around high-end areas of Italy This restaurant is located on the canal of Navigli. The atmosphere and location make it an enjoyable place to dine The service on the evening of the 24th APR 2026 was amazing by the female host greeting, Edmond and another man (he was tall, had curly hair and I think was North-African descent?)

Eva

24/04/2026

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Nikolay Kemchev

21/04/2026

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Andrea Musetti

19/04/2026

Siamo passati sui Navigli ed abbiamo deciso di fermarci per prendere due Spritz con un tagliere in questo locale. Accomodati in tavolo all'aperto siamo stati serviti prontamente, il tagliere con salumi e formaggi molto buoni, la focaccina croccante ottima. Grazie anche alla ragazza mora che ci ha invitato a consumare, siamo rimasti soddisfatti e ad un costo accettabile, in questo posto caratteristico della movida milanese.

Leticia Gueulette

18/04/2026

it was very good. the pasta is fresh and the tiramisu is very good a tipical italien food.

Alessandro Sbrizzai

18/04/2026

Solito servizio pessimo da catena di ristoranti

Isabelle

17/04/2026

Une pure merveille pour les papilles! Pâtes fraîches faites sur place Petit restaurant très prisé et pour cause! Service rapide Serveurs très sympathiques

Ekaterina Kreshtel

09/04/2026

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Giulia Pasini

09/04/2026

Gestore maleducato. Cibo di bassa qualità e bagni molto sporchi

Егор Кузьменко

08/04/2026

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Naomi Diaz

08/04/2026

On s’est régalés !! Les carbonara sauce truffe une pépite et le tiramisu était excellent également. Je recommande.

Rana Sirel

07/04/2026

English 👆🏻/Türkçe👇🏻 First of all, I’d like to comment on the food. It’s not particularly tasty, but it seems to appeal to tourists since the quality is average. However, the dishes are not prepared as they should be. The pasta I ordered was different both in style and from what was described on the menu. Once they realized I wasn’t Italian, they probably assumed I wouldn’t notice. Also, bringing chili and extra parmesan when I had already finished half the plate felt quite late. What bothered me more was the attitude of the staff. In particular, Turkish customers are approached with comments like “this won’t suit your taste” or “Turks don’t like this.” These are unnecessary and biased generalizations. Informing a customer that a dish contains pork is completely appropriate. However, going further and saying “I don’t recommend it” assumes something about the person purely based on their nationality, which is not professional. Tourists themselves may not be directly at fault. However, this kind of approach can gradually encourage some of them to become more demanding and to impose their own preferences instead of adapting to the local culture. When visiting an Italian restaurant, part of the experience should be to enjoy the cuisine as it is. Italy is not only a destination for history, cathedrals, or architecture; it is also a major center for gastronomic tourism. If a tourist is still looking only for food that matches their own taste exactly, the most appropriate place for that would be their home country. Alternatively, since there are many Turkish restaurants in Italy, those who prefer Turkish flavors can choose those instead. For this reason, it is not appropriate for a staff member to make generalizing or guiding comments such as “this won’t suit you.” To sum up: the food is average, but judging and guiding customers based on nationality is not appropriate. FYI: I am a Turkish person who lives here. Not a tourist. — Önce yemek kısmına değinmek istiyorum. Açıkçası yemekler çok lezzetli değil, ancak ortalama bir kaliteye sahip olduğu için turistler tarafından beğeniliyor olabilir. Yine de yemekler olması gerektiği gibi hazırlanmış değil. Sipariş ettiğim makarna hem tarz olarak hem de menüde yazılandan farklıydı. İtalyan olmadığımı fark ettiklerinde beni de turist sanıp “nasıl olsa anlamaz” diye düşünmüş olabilirler. Ayrıca bu yemeğin Pecorino Romano ile yapılması gerekiyor. Evet vardı, ancak içinde ciddi miktarda parmesan da vardı. Yenmeyecek gibi değil ama benim hiç hoşuma gitmedi. Bir de tabağın yarısına geldiğimde acı ve ekstra parmesan getirmeleri oldukça geç bir hareketti. Asıl rahatsız edici olan ise çalışanların müşterilere yaklaşımıydı. Özellikle Türk müşterilere karşı “bu sizin damak zevkinize uymaz”, “Türkler bunu sevmez” gibi genelleyici ifadeler kullanılıyor. Bu oldukça gereksiz ve önyargılı bir yaklaşım. Bir yemeğin içinde domuz eti olduğunu söylemek elbette doğru ve gerekli bir bilgilendirme. Ancak bunun ötesine geçip “tavsiye etmiyorum” demek, karşındaki insanı sadece Türk olduğu için belli bir kalıba sokmak anlamına geliyor. Bu profesyonel değil. Turistlerin doğrudan bir suçu olmayabilir. Ancak bu tür yaklaşımlar, zamanla bazı turistlerin daha talepkâr davranmasına ve bulundukları yerin kültürüne uyum sağlamak yerine kendi alışkanlıklarını dayatmasına zemin hazırlıyor. Oysa bir İtalyan restoranına gelindiğinde, biraz da o mutfağı olduğu gibi deneyimlemek gerekir. İtalya sadece tarihi yapıları, katedralleri veya mimarisiyle öne çıkan bir ülke değil; aynı zamanda çok güçlü bir gastronomi turizmine sahip. Eğer bir turist hâlâ kendi damak zevkine birebir uyan yemekler arıyorsa, bunun için en doğru yer kendi ülkesi olacaktır. Ya da İtalya’da da çok sayıda Türk restoranı varken, Türk damak zevkine uygun yemek isteyen birinin bu restoranları tercih etmesi daha mantıklıdır. Bu yüzden, bir çalışanın müşteriye “size uymaz” gibi yönlendirici ve genelleyici ifadeler kullanması profesyonel bir yaklaşım değil.

alina

05/04/2026

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Kirill Zhuklinets

04/04/2026

Overpriced, not so tasty - same for pasta and pizza.

ArunaShankar K

04/04/2026

Great place to have delicious Italian food. Good smiling staff and great service .One of the highlights is Menu has English translation too 😊Veey busy & happening place .Better to fo with reservation .Definitely a must visit

Татьяна Суховий

04/04/2026

I’m giving this place 4 stars solely because of the food — it was genuinely excellent. The focaccia, in particular, was absolutely divine. However, I would strongly recommend not sitting inside. The service was quite poor and the atmosphere was extremely loud. Staff kept shouting across the room, dragging chairs loudly across the floor, and generally created a very uncomfortable environment. The final straw was when a waiter started taking bottles from a shelf directly above our heads while standing right behind me as I was eating. It honestly made me feel unsafe — I kept expecting a bottle to fall on my head. When we expressed our concern, he just mumbled something under his breath and walked away. Great food, but the indoor experience really needs improvement.

Jack Schwarz

02/04/2026

The waiter Edmundo charged me 10€ for one Aperol Spritz and told me 6€ is only for take away. The price is unreasonable.

Liam Coulcher

02/04/2026

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Gabriel Buruiana

27/03/2026

Loved the fact that they offered some prosecco while waiting for a table

Sarah S.

27/03/2026

Lovely! Thank you for the delicious dining experience!

H.S. F.A.

25/03/2026

Very nice place. The pizza TRICOLOR it was delicious, but the spaghetti was less impressive and was not speciel. The mojito and piña colada (both non-alcoholic) were really good. However, the orange juice for the kids tasted very bad and was not drinkable. The service was good, although it wasn’t always easy to get the waiters’ attention, and you have to book tabe to sit inside.

Mimchó

25/03/2026

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Yağmur Çelenk

24/03/2026

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Stavroula Panagiotopoulou

22/03/2026

Πρώτα απ’ όλα το προσωπικό ήταν ευγενέστατο. Το φαγητό ήταν νόστιμο και περιποιημένο! Μείναμε απόλυτα ευχαριστημένοι!

oceanblvd

22/03/2026

Come ‘Na Vorta Pasta e Vino est clairement l’un de mes restaurants de pâtes préférés. Cette fois-ci, j’ai testé la pasta alla gricia pour 13,90 € et comme d’habitude, c’était délicieux. La sauce est parfaitement équilibrée, un guanciale savoureux et bien préparé, un vrai régal. On s’est installées en terrasse pour profiter tranquillement, l’ambiance était super agréable. Un merci pour Gaia, la serveuse, qui est vraiment au top, souriante, joviale, très agréable, on a bien discuté avec elle et elle a été attentionnée du début à la fin. Je ne suis jamais déçue en venant ici, et j’y reviendrai encore sans hésiter. Je recommande autant aux locaux qu’aux touristes.

Julian Friedrichs

21/03/2026

Wir waren bereits in Rom öfters bei Pasta e Vino essen und hatten sehr gute Erinnerungen an das Essen und den Service, daher sind wir in Mailand ebenfalls hier gelandet. Leider war es im Vergleich zu Rom deutlich schlechter. Die Pasta war nicht heiß, sondern kalt. Ebenso das Brot mit Rosmarin und Öl war nicht warm. Die Atmosphäre in dem Restaurant war nicht ansprechend. Nachdem wir das kalte Essen in die Küche zurückgehen lassen haben, kam es nach kurzer Zeit wieder. Hier wurde lediglich die Soße erhitzt, die Nudeln waren weiterhin kalt. Ebenso gab es keinerlei „Entschuldigung“ oder „Das tut uns leid“.

Ferran Tamayo

21/03/2026

Correcte, bones pinses.

studio munari

20/03/2026

Molto buono, piacevole, cordiali

Maija Hakanen

16/03/2026

Nice place for dinner! The lasagne was really good!

Alessandro F.

15/03/2026

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Джулия Пиперкова

14/03/2026

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Rogue

14/03/2026

The signs were there, we didn't listen. Trusted the half good reviews and first impression. But it's a bit or a tourist trap. The cooking course seems to be how they keep this thing alive, and the organized course is what gives them the impression of being half full. It's weak pasta for a lot of money. A closer look at the service people in the first 10 min would have told us enough. Welp, you live and you learn. Slice and dice.

Krisztián Seress

13/03/2026

Very good pasta, enjoyable very good service. I can suggest the white wine CALICE DI PECORINO “PALOMBI“DOC24.

Thomas

11/03/2026

Siamo stati accolti da Marco ieri sera, un ragazzo gentile e molto preparato che sa come si sta in una sala di un ristorante.. piccola nota ( qualcuno del personale un pò scocciato a parer mio a differenza del ragazzo) Mangiare top, pasta fresca e presto abbastanza congruo con tutto il resto

Josip Klemencic

09/03/2026

Cibo buono, pasta buonissima ma sì potrebbe fare ancora di più. Carbonara era buona ma' guanciale era troppo bruciato. La matriciana era buona ma' la pancetta era troppo bruciata. Invece lasagne sono state buonissime.

Claudessa Bazaldua

09/03/2026

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Jessica Malice

08/03/2026

Nous avons très bien mangé les pâtes fraîches excellente,par contre le service pas du tout aimé ils nous ont pas débarrasser les assiettes de l'entrée et ensuite pour le repas pareil pas débarrasser et sais nous qui avons du demander le dessert,le chef de salle pas du tout aimable, ambiance trop de stress

Moo

07/03/2026

Perfect thank you Emma you are the best 😁 !

Jonas Vandepitte

05/03/2026

Edmond good guy. Pasta really good. Pasta tartufa 10/10.

Maria Cristina Bacchitta

04/03/2026

Attenti e cordiali! Nonostante abbiano avuto un problema di mal funzionamento delle attrezzature in cucina, hanno saputo rimediare al ritardo con garbo, considerazione e sincerità! Grazie per il tiramisù!

Damiano De Carlo

01/03/2026

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Diana Borisova

27/02/2026

The food is not perfect, I can’t even describe it - you need to try it <3 sooooo delicious

Dubravka Garmaz

25/02/2026

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Maria Josep Poquet

25/02/2026

Local agradable amb menjar molt bo. A destacar les carxofes als 3 estils i l'atenció de Scarlett. Zona Navigli.

Nayr Pfeufer

24/02/2026

We had such a lovely time at this restaurant! The pasta carbonara was outstanding – rich, creamy, and full of flavor, cooked perfectly al dente. Everything tasted fresh and authentic. Special thanks to our waiter Edmond for his friendly and attentive service – he truly made our evening even more enjoyable. I’m already looking forward to my next visit. Grazie mille! 🇮🇹✨

Maria Sturm

24/02/2026

I had the Spaghetti Bolognese and it was absolutely delicious – perfectly cooked pasta with a rich, flavorful sauce. Everything tasted fresh and well-balanced. A special thank you to Edmond, who made the whole experience even better. He was incredibly friendly. He made us feel genuinely welcome, checked in at just the right moments, and had such a warm, positive attitude. Service like his truly makes a difference. Highly recommended – I’ll definitely be coming back!

Subhasmita Swain

24/02/2026

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n H

23/02/2026

We had an absolutely wonderful evening. Our waiter, Edmond, was exceptional – incredibly attentive, warm, and genuinely friendly throughout the entire night. He made us feel truly welcome and taken care of. The atmosphere was beautiful and relaxed, and the food was simply dreamy – every dish was perfectly prepared and full of flavor. It was an unforgettable experience. Thank you, Edmond, for making our evening so special!

Dominic Keckeis

23/02/2026

We had a really great experience at this restaurant. The food was delicious and the service was excellent throughout the whole evening. A special thanks to our waiter Edmond, who was incredibly attentive and friendly and made us feel very welcome. Overall, a wonderful and great value dining experience – we would definitely come back!

Maira Gaid

23/02/2026

We had an amazing time. Food was tasty and large portions. Edmond was very polite, helpful and friendly.

Katrin Gk “katrin_gk”

23/02/2026

Amazing food. Amazing staff! Edmond is the best! Thank you Edmnond

Meni Rin

23/02/2026

Beautiful place, amazing food, and Edmond, the waiter, was truly the heart and soul of the restaurant.

Hugo Fernandez

23/02/2026

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Leandro Idk

22/02/2026

Si mangia divinamente e personale molto gentile. Ci torneremo sicuramente !!

David Burton

22/02/2026

The owner here is very friendly. Great atmosphere.

Calin Cociuba

21/02/2026

Am fost in Milano pentru 3 zile intr un city break, in a doua zi am gasit acest restaurant traditional cu mancare foarte buna, 10/10. Primirea si atmosfera este foarte buna10/10.Singurul minus din ziua de azi a fost Angajatul Edmund daca bine imi aduc aminte.... ar trebuii sa fie mai primitor si mai prietenos cu clientii.... cu farfuriile la bucatarie nu cred ca e asa neprietenos🙄🙈... Cu siguranta revenim pentru experienta culinara!!! Bravo!! " Grazie ragazzi🫶🫶🙌

So-An Ssi

21/02/2026

Stopped by for lunch. Ordered 3 different pasta dishes. I enjoyed my tagliatelle al ragù; lots of chunks of beef. However, the restaurant was freezing cold.

Matteo Alas

15/02/2026

Siamo passati per cena ,tutto buonissimo, l'ambiente veramente luminoso e intimo , il personale super gentile e professionale , pasta fresca e pinsa buona e leggera . Prezzi onesti per la qualità.Torneremo volentieri.

Suzanne Sz

11/02/2026

Pyszne makarony, bardzo miła i pomocna obsługa oraz jedno z najlepszych tiramisu jakich miałam okazję spróbować. Przyjemne miejsce z rozsądnymi cenami w dobrej lokalizacji i zdecydowanie tańsze niż restauracje w samym centrum lub przy katedrze. Bardzo fajnym atutem był fakt, że prowadzone były warsztaty robienia włoskiego jedzenia, więc można było popatrzeć w oczekiwaniu na jedzenie i dowiedzieć się czegoś ciekawego.

Lydia Papadaki

09/02/2026

A cozy yet elegant Italian spot where the inviting atmosphere encourages you to stay awhile. The standout is the freshly made pasta—beautifully textured, rich in flavor—served with warm, attentive hospitality.

Bálint Baksa

09/02/2026

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Alex Georgescu

06/02/2026

Quiet place, really relaxing atmosphere, good service, and the pasta was hands down the BEST we’ve ever tried. Homemade and absolutely delicious. Amazing tiramisu as well. Definitely coming back!

George M

21/01/2026

Our server from Turkey was really nice and friendly. The prices were reasonable however the food was just okay. Tasty enough but far from the best i’ve had in Italy.

Sara Gonçalves

21/01/2026

Nice place and food, a little bit expensive for what you can find around Milan. It was good but we will not come back since doesn't justify the higher prices. The staff were friendly ;)

Nelson Guerreiro

18/01/2026

Great place, great atmosphere and very staff, highly recommend.

Edgard Araujo

14/01/2026

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Maja Nowicka

12/01/2026

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Raya Atanasova

12/01/2026

The food is amazing and it’s soo fresh!

Nicole Denise Dimaguila

10/01/2026

The menu has an English translation which enticed us to dine in. Food was exquisitely delicious. Service was great, no pressure to leave after eating. Atmosphere was calming, romantic and the entire place was very clean.

Craig Averch

09/01/2026

Service and food was fantastic.

Vittoria Riontino

08/01/2026

Matricuana Top!

Evy Paschalidou

04/01/2026

Unfortunate choice. Far from Vero Italiano food.Very bad hygiene. Waiter was coughing while serving, other had unclean hands.

M.Hatim

04/01/2026

Pasta is good. Not the best you can eat for sure but still good. The staff is very kind. Children are treated well. I’m only giving 2 stars because 14 euros for a Spritz is very very expensive. Literally the restaurants just next to this one charge 5 to 6 euros for a Spritz. And the appetiser which was grilled Gnocchis with a bit of parmesan for 16 euros. This is way expensive for an average restaurant. I would recommend eating here just the main dishes. And you also need a reservation!

Analgarve AG

03/01/2026

Jantar de ano novo Zona muito bonita para passear Vinho do melhor que já bebi ,comida boa ,um pouco cara para o que é,e na página tens uns preços e praticam outros muito acima. Tivemos que marcar, mas mesmo assim tivemos 45 minutos ao frio á espera de mesa. Empregada muito desorientada com as mesas . Empregado de mesa nem sorriu Esperava um pouco mais do ambiente

Eva Thiers

02/01/2026

Très bon rapport qualité prix, les serveurs sont super gentils Prenez le risotto à la milanaise 😍 Merci à Ali pour les shots 🫶🏼

Estelle Gauthier

02/01/2026

Super restaurant, au bord d'un endroit super sympa. Les pâtes carbonara sont EXCELLENTE, les portions sont copieuse et le servie impeccable. Merci pour ce moment

Shahar Blum

20/09/2025

Some of the pasta dishes were cold, some of them were overcooked. The experience isn’t very charming since the table was on the street, so it was a little dirty, noisy, and also people were walking by us while we were eating.

Alex Più

16/06/2025

Una serata sulla darsena di Milano con una cena ottima sotto l'aspetto culinario, ed eccellente per l'intrattenimento e la cortesia dello staff. Un grazie speciale al manager.