BOTIN
C. de Cuchilleros, 17, Centro, 28005 Madrid, Spain
4.3/5(16,342)
3.7/5(12,620)
Puntuación Synopsis
La síntesis Synopsis
El lugar en breve
“Botín es una institución histórica en Madrid, célebre por ser el restaurante más antiguo del mundo. Aunque muchos visitantes elogian el cochinillo asado y la evocadora atmósfera centenaria, otros perciben la experiencia como una trampa para turistas. Las opiniones divergen drásticamente sobre la calidad de la comida y el servicio, convirtiendo la visita en una experiencia altamente subjetiva.”
Temas principales
El dashboard
Todo de un vistazo
Información del lugar.
- Año de fundación1725
- EspecialidadCochinillo y cordero asado
- ReservasMuy recomendables con meses de antelación
- AmbienteHistórico, tradicional y muy concurrido
- Tipo de comidaAlmuerzo y cena
Opiniones recurrentes
Los aspectos que más mencionan los clientes.
Lo que gusta a la gente
Áreas de mejora
Lo que nota la gente
De más a menos apreciado.
Ambiente
85
Limpieza
75
Comida
65
Servicio
60
Espera
45
Valor
40
Análisis Synopsis
Consejos para visitantes
Algunos consejos prácticos de visitantes recientes para elegir con más confianza.
Con sus propias palabras
Reseñas recientes, sin editar.
Synopsis nunca reescribe las reseñas: mostramos los originales para que puedas valorar por ti mismo.
Veronica Tapia
11/06/2026Me motivaba conocer el lugar por su historia, pero esperaba mas. Algo que me pareció de cuarta fue el cochinillo venia acompañado con 2 papines (2) Un plato caro y escaso. El pan de la panera duro y lo pagas dos euros por pan y si queres oliva un extra.
Cristina Belvedere
09/06/2026Pedimos cochinillo la parte de jamón,una porcion fue la pedida la otra no,entrada pedimos alcachofas,una copa de vino blanco dulce más una botella de agua Sirvieron lo q quisieron ellos , tuvimos nosotros calmar el ambiente para pasar una velada tranquila ....no lo recomiendo
Barbara Valdes Garcia
09/06/2026Me costó tremendo trabajo reservar, lo hice como con dos meses de antelación y lo logré en mi tercer viaje a España jaja pero valió la pena la persistencia porque el lugar está bueno. Yo la verdad pensé que iba a ser más fama que nada pero no, la comida estuvo buena, la atención estelar. El lugar es bonito. Me llamó mucho la atención la organización pues fuimos a la hora que abría y fue super cómico, habían camareros en cada piso que se iban diciendo: ellos para la 25... aquellos para la 26, muy organizado, me sentí que estaba en La Casa Blanca y que a lo largo de mi camino había alguien con exacta precisión guiandome a mi mesa jajajaja eso me dio tremenda gracia! Venden souvenirs de recuerdo. Compré un vasito. Fue una experiencia agradable. Vale la pena la espera.
Ian Lorente
09/06/2026Es en definitivamente una trampa para turistas, la comida está tan buena como en todo madrid. Si vas a pedier el lechón dale, pero si quieres ir a hacer una comida de menos de 50 Euros por persona éste no es el lugar. Fuera del costo, yo me comí un plato de Langostinos (pequeñitos, como 7 langostinos) por 26 pavos, el panecito te lo cobran, la mantequilla te lo cobran, bueno el agua te la cobran. Fuera de lo agradable que es todo el personal y la postal del record guiness, no veo que aporte mucho más.
amneris inciarte
08/06/2026Bueno, es más la fama que otra cosa para mí
Amber D
08/06/2026El servicio fue excelente y sentarnos en la bodega fue una gran experiencia para nosotros.
inma moliner garcia
08/06/2026Comida escelente y trato con el personal muy bueno, visita a la cueva del restaurante muy bonita. Un 10 👍
Kenya Rivas Lona
08/06/2026Leí que para entrar a este lugar tenías que reservar con mucha antelación, eso sumado a la visita del papa pensé que sería imposible. Caminando por la calle me topé con el lugar y pregunté si de casualidad tendrían una mesa (domingo 2 pm) y muy amablemente me la dieron en la planta alta. Pedí el cochinillo y media de tinto, quede repleta. El lugar es súper bonito y tradicional.
Mili Pinto Hue
07/06/2026Recomendable, cien por ciento
Irma Duron
06/06/2026Un super lugar todo recomendado comida bebida y el ambiente padrisimo ✅️
Guillermo De Andrea
06/06/2026Excelente cochinillo. Ambiente único. Vale la pena
Hernán Solé
05/06/2026Vale la pena, al menos una vez en la vida hay que ir
Guillermo Martinez
04/06/2026Impresionante, ambiente, comida, la atención y el servicio de todo el personal sin igual
Jaime Del Valle
04/06/2026Sobre valorado
hotel las salinas
04/06/2026Excelente todo Servicio y comida Lechon una delicia
Javier Mendoza
03/06/2026Comida muy rica excelente todos.
Ramon Jimenez
03/06/2026Restaurante centrico castellano con muy buen ambiente. Comimos carne y no se puede decir que era de mucha calidad pero estaba bien.
Angelica Isla salvatori
02/06/2026Me encantó la comida y el ambiente. Super recomendado. Regresaremos pronto!
Carlos Grijalva
02/06/2026Excelente
Natalia Lopez-Pumarejo
01/06/2026Hace unos días fui con mi familia al restaurante Botín y la experiencia fue excepcional de principio a fin. Por la tarde realizamos el Botín Secrets Tour, donde nos atendió un chico encantador que nos explicó toda la historia de la casa de una forma muy amena e interesante. Gracias al tour pudimos recorrer el restaurante vacío, apreciar cada detalle y conocer mejor la historia y tradición de este lugar tan emblemático. Además, al haber realizado el tour, tuvimos prioridad para reservar mesa para la cena. Todo el equipo fue muy amable y nos facilitaron la reserva con mucha atención y profesionalidad. Por la noche cenamos en el restaurante y todo estaba delicioso. La calidad de la comida, el servicio y el ambiente hicieron que la experiencia fuera inolvidable. Sin duda, combinar el Botín Secrets Tour con la cena es una experiencia increíble que recomiendo a cualquiera que quiera disfrutar de la historia, la gastronomía y la esencia de Madrid.
Omer Shaul
01/06/2026Totalmente emblemático, un “debes venir” en Madrid, lo que sí ojo con las reservas, puedes encontrar lugar sin reserva solo si tienes demasiada suerte.
Rodo Aguila
01/06/2026El cochinillo es espectacular
A Javier Dominguez
30/05/2026El cochinillo excelente muy recomendable, me gustaron las anchoas
Fabian Córdoba
29/05/2026Es restaurante muy maravilloso y una vista espectacular
Hugo Paz
29/05/2026Mucha gente ,no se podía hablar !!mal servicio , el cochinillo muy bueno
Maria Paula Bessio
29/05/2026El cochinillo es una cosa de locos! Hacía años que no confía un chanchito tan jugoso y bien saladito. Nosotros cometimos el rookie error de pedir una ensalada (que estaba muy buena) y un plato de cochinillo. Con las ganas que me quedé de comer más pepa pig no tiene nombre!!! La tarta de queso (receta de la abuela) era una bomba también. Nosotros no pudimos conseguir reserva y nos tiramos al agua para ver si tenían un lugar para 2 . No nos prometieron nada pero nos dijeron que esperemos adentro y pidamos algo para tomar. Quizás a los 10 minuto nos pidieron que pasemos (escuché que una pareja había hecho una reserva para 4 y eran dos solamente, quizás fue eso o buena suerte) Pero excelente.. la ensalada de rúcula con mango y langostinos estaba rica pero el cochinillo fue la estrella. Nada se le comparó. Éramos 2, pedimos la ensalada, un plato de cochinillo, una botella de vino y dos postres y gastamos más o menos 80.
Jose Luis Caggia
28/05/2026Excelente no hay más q decir. Lo mejor de Madrid
Justin Taveras
28/05/2026Servicio impecable y atención rapidísima. Sin duda volveré a comprar, todo llegó tal y como se describía. 5 estrellas merecidísimas.
Omer
28/05/2026La comida estaba deliciosa y el ambiente era muy elegante.
ON
28/05/2026Cuando mi hermano me propuso este plan, no esperaba encontrarme esta calidad de servicio y comida. A pesar de ser turístico, combinan la tradición y la profesionalidad maravillosamente. Volveremos!
Óptica Spectrum Visión
26/05/2026Excelente .. una joya histórica y gastronómica ... Pasamos por allí y tuvimos la suerte de que tenían mesa. Buenas atención y la comida bien
Drblazevich Rolo
26/05/2026Exelente gastronomia y exelente calidad!
Jhocely Reyes
26/05/2026TODO EXCELENTE.
steven silva
25/05/2026La verdad es que la cena fue magnífica! Pero lo mejor fue el tour con BOTIN SECRETS ROUTE. El guía nos consiguió mesa al momento. Al contratar el tour puedes solicitar mesa. Muchas gracias por la atención.
Eva Alcolea
25/05/2026Un lugar increíble. Y gracias al tour, BOTÍN SECRETS ROUTE, nos consiguieron muy buena mesa. Por contratar el tour te dan prioridad para reservar sin tener que esperar 2 meses! Truco a tener en cuenta. La comida y el trato de 10!
alejandra calderon
20/05/2026Lo mejor de Madrid!!!!
Miguel Zeledo'n
11/06/2026Here it goes!!! Please make reservations. The spot is over 300yrs old and still popping. We were seated down in the basement which also limits service. SO MAKE ALL YOUR CALLS BEFORE AND MAY THE FORCE BE WITH YOU!! The experience is great makes it feel like your in the stone age. I had the baby pork which was so tender it felt like you could spread it on bread. Also remember to tell the waiter to bring butter if not you will be eating dry bread. Thw croquetas are chicken and pork also great tasting. The wife filete de ternera she gave it a 4.5 out 5. We topped it off with a coffee which was great. Price for 6 came out to €218 with tip. Would I do it again.. well if im in the mood for tender pork yaaa.
Mathias V
11/06/2026Texto no disponible.
Nelly Alexandra Quiñones Buendia
11/06/2026Texto no disponible.
Carlos Gonzalez
11/06/2026Texto no disponible.
Khanh Vu
11/06/2026Book far in advance, reservation required. Very old building but that’s part of its charm. Get their specialty, suckling pig and roasted lamb. The suckling pig was super tender, meat fall off the bones. There’s no special seasoning so if you like heavy flavoring, it might not be to your taste. If you like simple seasoning and ingredients, the suckling pig is definitely the star of the meal.
Sandra Bullock
11/06/2026Texto no disponible.
Edison Sallas Furtado
11/06/2026Texto no disponible.
Lucas Albert
11/06/2026Sensacional
Efthymios Housos
11/06/2026Texto no disponible.
Analia Williner
11/06/2026Texto no disponible.
Steff Farias
11/06/2026Texto no disponible.
Lisleyda Martinez
10/06/2026Texto no disponible.
Miriam Carreño
10/06/2026Texto no disponible.
Youbo Guo
09/06/2026Texto no disponible.
jarbas manoel
09/06/2026muito bom. porém muito caro. vá preparado para gastar rsrs
HIDAU
09/06/2026Texto no disponible.
simon sun
07/06/2026Texto no disponible.
Ricardo Ramos
07/06/2026Fomos bem atendidos, mas achei o custo x benefício fraco. Custa caro pelo que oferece. Dá para comer tão bem ou melhor em outros lugares e pagando menos. Só funciona com reserva e tem que ser com antecedência. Se você não for, eles cobram uma taxa. Não me arrependi, mas não pretendo voltar...
Braulio Cardoso
07/06/2026Excelente!!! Especialmente os croquetes de Ramon.
Valdes Onofri
07/06/2026Unico, con carne straordinaria cotta al forno!
Jose Julian Miranda Osorio
07/06/2026Great experience in the world's older restaurant. Have to visit the lower level for the wine cellar.
Aldo Gatica
07/06/2026Texto no disponible.
Marcelo Stacechen
07/06/2026Excelente restaurante
Eloy Jiménez
06/06/2026Texto no disponible.
A T
06/06/2026Ottima esperienza, servizio ottimo , cibo eccellente!!!
Vio W
06/06/2026Good 👍🏻
Lucas Andrade
06/06/2026Péssimo atendimento dos garçons.. comida nada demais
Emma Zink
05/06/2026We got there at 10pm and had reservations. Staff were not very friendly, and the food was bland. The garlic shrimp didn’t taste of garlic at all. The drinks were delicious, but that was the only good thing about the meal. The restaurant itself is cool to see, but not worth eating there and paying for overpriced bland food.
Ryan Wong
05/06/2026Extremely crowded, no service at all, over rated and over priced
Fernando Ribeiro Oliveira
05/06/2026Texto no disponible.
Ruben Alvarez
05/06/2026Texto no disponible.
Francesco Alessio
04/06/2026Texto no disponible.
Sharon Lee
04/06/2026Texto no disponible.
Antonio Rivero Medina
03/06/2026Texto no disponible.
Janette T
03/06/2026This is my wishlist restaurant (Thanks to Mark Weins) and oh boy it is beyond expectation. That suckling pig is MAGNIFICENT! And that ice cream with chocolate sauce, despite its plain and simple look, but it is indeed really good. And I have to mention the service. It is top notch ; the sequence of service and friendliness of our waiter is superb. His timing is perfect. Of course, the price is quite high, but it is totally worth it. Advance reservation is recommended but weare lucky to be able to walk in and have a table outside at the terrace which is warm and nice.
Michał Piechulek
03/06/2026Piękne miejsce, wyczuwalna historia małych pomieszczeń. Pomimo wiedzy, iż to oblegane miejsce, nie było problemu ze stolikiem .
Joseph Distler
03/06/2026To walk into Botin is to, quite simply, enter a different world. Here is the Spain of your dreams. Leave the hustle and bustle of the modern world and enjoy Old Spain. Serving food since 1725 it truly deserves its reputation as being Spain's most famous restaurant. The people who serve you love their work. You are welcomed as family. The food and wine lists are exceptional. I have never gone to Madrid without dining at the Great Botin. Reservatios a must. Joseph Distler former owner of Riverrun Restaurant Tribeca's first. NYC
Dragan Jerotijevic
02/06/2026Možda i najstariji restoran na svetu.
Jorge Pizarro
02/06/2026Texto no disponible.
Terry Yang
02/06/2026Texto no disponible.
martin cohen
02/06/2026Texto no disponible.
Chris Family
02/06/2026Texto no disponible.
John Thomas Batong Ng
02/06/2026great atmosphere, food was terrible though, the roast suckling pig sucked, the roast chicken was abysmal, dry and tasteless. Maybe we ordered the wrong dishes.
Anita Ward
01/06/2026Texto no disponible.
Melissa Nina Nguyen
01/06/2026Definitely an experience. We tried the pig and the lamb. Both great, crispy skin with juicy meat. We also got some sides but they were not great. I would stick to what they are known for. I would also recommend getting the desserts. We got the crema catalan and basque cheesecake. We had a reservation for 1 pm and there was quite a line outside about 15 minutes before. By the time we finished the line was gone. We saw a lot of groups of 4 getting the whole pig and none of them could finish it. It seems better suited for groups for 6+. Make a reservation early, i looked 2-2.5 months ahead and a lot of options were not available. A lot of tour groups come through here do that is probably why.
Joseph Charles Cruel
01/06/2026Food is ok - and service can be improved due to high traffic and heritage of the restaurants- staff are not customer service oriented. Arrived early for the reservation and sarcastically answered by the staff “ what time is it”? so its early😞 Desserts is 5 star 👍👏 highly recommend Cheesecake👏👏👏 if you are going in a walking food tour- that is already ok to have the story of Botin. You are not missing out on the food experience.
Thanh Phong Trần
01/06/2026Ok
Vasileios Tentzeris
01/06/2026Deeply disappointing. The anticipation of eating at Madrid’s oldest restaurant (famous for its wood-fired oven that has supposedly burned continuously for more than 300 years) made the experience all the more frustrating. The history is impressive; the food is not. The suckling pig was a major letdown. Rather than being tender, succulent, and juicy, it was dry, tough, and chewy. The roast lamb was no better, suffering from the same lack of texture and flavour. The garlic soup was bland and forgettable. The calamari arrived drenched in oil, poorly cooked, and sloppily presented. The steak was the only dish that met expectations, and the sangria was perfectly enjoyable. The atmosphere was acceptable, and the waiters did their job. Beyond that, this restaurant feels like a business trading almost exclusively on its reputation and history. Thousands of tourists arrive expecting a memorable culinary experience and are served food that would struggle to stand out in an average neighbourhood restaurant. A 300-year-old oven is an impressive piece of history, but history alone cannot carry a restaurant. This was tourism disguised as gastronomy; a textbook tourist trap. If the kitchen put as much effort into the food as it does into marketing its heritage, the experience might finally live up to the legend.
Maui Mike
01/06/2026The experience was great, the food is ok Loved the history, but this place is super touristy. Got iberico ham, white asparagus, Botin salad, and half a suckling pig. It was all good, but just not great. Definitely a must do to experience the oldest restaurant in the world, but won’t be back.
Tara Rumpler
01/06/2026We had an amazing lunch here! Our server was so sweet and patient with us and our limited language skills. The food was mucho delicioso! We had the suckling, lamb and sirloin. The sangria was also some of the best that we had in Madrid. Make a reservation as soon as you book your trip as they book up quickly. Lunch service was as good as if it were dinner service, but with a slightly less chaotic atmosphere.
Jose Pereira
01/06/2026Texto no disponible.
Raquel Michelena
31/05/2026Texto no disponible.
John Gielen
31/05/2026Texto no disponible.
Thanos Nikolaides
31/05/2026Waited at the queue for about 20 mins, we found a table outside , as all were reserved inside. Probably being Wednesday counted a lot. We had suckling pork and suckling lamb, their specialties, with Botin salad and black sausage. The specialties were tasty but nothing remarkable, with the salad being totally blunt. The sausage on the other hand was phenomenal, in such degree that we had a second portion as well. Considering that is a legendary European restaurant, overall was great experience.
Dejan Polugic
30/05/2026Texto no disponible.
Maroun Younan
30/05/2026We loved the experience. The fast being in the oldest restaurant in the world is wow. They are famous for the suckling pig but every thing is nice . We sat in the basement which was amazing . The service was exceptional.
Cristian Gonza
30/05/2026Texto no disponible.
Ayshea
29/05/2026We waited months for this reservation and it did not disappoint! We love visiting the oldest restaurant in any country we travel to so Botin was a must! I don’t know if the lack of carbs and veggies was authentic to the time period of the menu curation or if we were so excited we forgot to order sides but every bite was delicious. We really appreciated the extra birthday cake and patrons participating! A must visit….
Sam
29/05/2026I wouldn't order their menu. The most amount of garlic soup I've ever eaten. Lord knows they can half the portion. Their suckling pig was nothing to rave about. Ungodly heavy, but quite a tender meat. If you like deeply fatty foods, you'll enjoy it. I will add this, their cheese cake was top 5 of my life, if not number 1. If only I had space to enjoy it. Staff also quite nice. May return for cheesecake.
José María Fernández Torres
29/05/2026Texto no disponible.
Guadalupe Adame
29/05/2026Texto no disponible.
Gislaine Correa Giron
29/05/2026Texto no disponible.
n m
29/05/2026Excelent Dinner and our server Alberto was awesome! Can't leave Madrid without experiencing Casa Botín
Carol Ferraz (Carol)
29/05/2026Everything was good, minus the food. We have a pregnant family member and she asked for the grilled prawns; when she got them, the prawns were still ‘dirty’. We had to clean them one by one until she could eat them. Oh and remember to bring an extra layer, the AC is always blasting.
wong active
29/05/2026Taste bad
Thalita Oliveira
29/05/2026Uma experiência espetacular. O lugar é incrível, faz você se sentir realmente nos séculos passados, com a decoração praticamente original, além de vários retratos comprovando e mostrando como era tudo desde o inicio. Comida deliciosa, destaque para a sopa de alho. Não posso deixar de falar do Angel, um senhorzinho garçom extremamente educado, atencioso e nos deixou bastante a vontade, além de ajudar nas sugestões dos pedidos!!! Voltarei com tooda certeza
Daniel Fernando Roca
29/05/2026Texto no disponible.
patricia cano
29/05/2026Texto no disponible.
Ronald Casanova
28/05/2026Dream come true! Wanted to dine here for years. Food was excellent. Tarta de queso, cochinillo and callos on point!
Kiara DE LA ROSA
28/05/2026Texto no disponible.
Alan Liskov
28/05/2026Is it the best restaurant in the world? No. Is it actually even the oldest restaurant in the world? Who knows. It is pretty freaking old and the food is really good. It's definitely a place probably geared to tourists, but like Katz's deli in New York, sometimes the tourist spots are really great. The set menu is perfect for 1 person. Get it or at least get the suckling pig. Fantastic meal. ¡Me gusta mucho!
Domagoj Njegac
28/05/2026Texto no disponible.
Mike Miller
28/05/2026This place is milking their “oldest restaurant” title. Food is mediocre at best. Table are packing in elbow to elbow. Service was indifferent. Don’t waste your time or money.
Jesus David Garza
28/05/2026Texto no disponible.
Elen Meltonyan
28/05/2026Texto no disponible.
Rick Root
28/05/2026What a great experience. Oldest restaurant in the world. Food was good, service was excellent, atmosphere does not get any better. Reservations are impossible to get. We emailed asking for something, and they responded quickly telling us we could come at 5:00 pm, as long as we finished by 6:30 (easy to do with the fast and efficient service). Reasonable prices and many choices on the menu. You do not have to get the suckling pig (their speciality). I had chicken and my wife had sole, both were excellent.
Mehmet Kurter
28/05/2026Yemekler lezzetli porsiyonlar buyuk ve doyurucu.otantik bir mekan garsonlar nazik.biz şanslıydık rezarvasyonsuz yer bulduk fakar rezarvasyon gerekiyor normal şartlarda.cream brule çok güzeldi.
David C
28/05/2026"Sobrino de Botín is incredibly popular due to its status as the oldest operating restaurant in the world, so I had to book months in advance. The food was good, and I tried their most famous dish, the roast suckling pig. They offer a special menu for 59 euros that includes soup, an appetizer, a main dish, and dessert. If you are in Madrid, it is definitely a good experience, but please make sure to reserve your table way ahead of time!"
Hector Moreno
28/05/2026We were treated very well. Above and beyond expectations. The food was tasty.
Leonardo Costa
28/05/2026Texto no disponible.
Orietta Giuliodori
27/05/2026Nulla di esaltante, abbiamo atteso più di 45 minuti per portate non di certo corte al momento (maialino e agnello arrosto). Abbiamo chiesto acqua del rubinetto e il cameriere c'ha guardato scandalizzato tant'è che ha riferito la richiesta al maitrê di sala. Conclusione il vino ce l'hanno portato ma l'acqua no. Non lo consiglierei
Dule Savovski
27/05/2026Texto no disponible.
bruno albarran
27/05/2026Texto no disponible.
Vanessa
27/05/2026Texto no disponible.
Jose Antonio da Gama lobo d'Eça
27/05/2026Há alguns anos atrás, nas primeiras vezes que estive, o que serviam era de fato um coccinilo, recebíamos até um certificado do mesmo, hoje em dia, por conta do turismo excessivo, o que é servido é um leitão de médio porte fracionado com algumas batatas assadas o que muitas vezes nem justifica o preço cobrado. É uma pena pois o restaurante se submeteu a demanda esquecendo da tradição centenária.
Carlos Guerra Jr
27/05/2026Texto no disponible.
Karthick Sasikumar
27/05/2026A nice dining experiance. Nothing extra vacant about the food and taste. But the soup was spectacular!
Aleb06pr
26/05/2026Not amazing but cool
نسرين العقاد
26/05/2026I couldn’t find reservation so we just walked in , and we got a table which was nice surprise, as I was so excited to try the oldest restaurant in the world and they are celebrating there 300 years anniversary I had very high expectation for this restaurant as I read the history and a lot of promises about the experience. However, the food was very, very average. And pricey for the quality nothing was special about the dishes. I had excellent experiences in Madrid. Every single dish we have can easily be done by any sous Chef ! So disappointing There wasn’t any touch of taste in any of the dishes just average Home style food but pricy Not worth your time and money Madrid is full of great food and experiences
Ali Aggad
26/05/2026The food experience did not live to the restaurant heritage, the Botin salad was below average , we ordered croquets that were average, we ordered a veal cutlet that came without a bone and overcooked vegetables, the garlic shrimps were good although over cooked , the cheese cake was good, overall it is good food good service but doesn't live up to the expectations of a 300 old restaurant, average food no more
Caroline Chen
26/05/2026早早預約了世界最古老餐廳朝聖 晚上八點前到餐廳等第一批用餐 因為看門口已經有一排人 不知道是排現場還是有預約的 想說問門口的保安確認看看 態度較冷的叫我去排隊 不然餐點跟地窖的氣氛還是不錯 但地下沒訊號喔 專心吃飯 呵呵 烤乳豬的話 塞戈維亞瑪麗亞餐廳的肉質更嫩 這邊是皮更香一點 各有千秋都不錯 蒜蝦 拜託去吃爺爺家的蒜蝦 完勝 餐點已經有含服務費10% 但結帳時服務生又讓我選擇小費 於是又再給了一次10%
E G
26/05/2026The oldest restaurant in the world shouldn't be overcharging customers. I am extremely disappointed that this successful restaurant targets tourists. Be watchful of your bills when presented. Five of us ordered the set menu and they double charged for drinks, soup, bread. They added 70 Euros additional to the bill that should have been included. Furthermore, when you leave the servers outwardly ask for a tip. The food was decent not outstanding. I had better food in Madrid. My family and l will never visit this establishment again. I worked hard to get this reservation and now regret coming here.
Mélo
26/05/2026Texto no disponible.
Rebecca Petersen
26/05/2026Texto no disponible.
Sven Schuster
26/05/2026Historisches Restaurant in guter Lage. Das Essen war sehr gut. Das"Filet Mignon" kostete 32 Euro. Für drei Personen war eine vorherige Reservierung nicht notwendig.
Diego Guerrero
26/05/2026Texto no disponible.
ezio cocito
26/05/2026Texto no disponible.
muncher mia
26/05/2026if i was a peasant in 1725 when this restaurant was founded, i would be eating here every day. this is, by far, one of the best restaurants i have eaten at in spain. we ordered the roast suckling pig (of course) and the roast baby lamb, and both of them were even better than we imagined, the pig had a perfectly crispy skin but the meat inside was still so tender. the lamb, my personal favorite, was incredible as well. it was so flavorful and well done, each bite was a gift to my palate. we finished our meal with the traditional cheesecake, which was incredibly creamy and had a perfect balance of flavors. in addition, our waiter was so kind and at the end of the meal he recommended us to view the oven room and go downstairs to the wine cellar. to me, this really completed the experience. seeing the oven was so cool and the wine cellar was very interesting as well. if you come here, make sure you see everything upstairs & downstairs too!! i am definitely coming back here in the future and i highly recommend coming here.
Robert Barbaro
26/05/2026It's the oldest continuous operating restaurant in the world. Get a reservation and go!
CRISTIAN CEDANO
26/05/2026Fantastic restaurant with a lot of historic, very good food and incredible service. The cheescake was amazing… Thank you so much to the personal for allowing me and my wife have a great experience on your restaurant.
Lori Tellez
25/05/2026Really cool experience dining at the oldest restaurant in the world. The history and ambiance of this place are what make it special, and the staff was very welcoming and attentive throughout the night. Our group of 8 visited from the US and made this our highlight dinner for the last night of our trip. Of course, we had to order the famous whole suckling pig along with some appetizers and lamb. The suckling pig was definitely tender and cooked perfectly, but flavor-wise it honestly didn’t live up to the hype we had seen online. That said, the lamb was excellent, the Botín salad was delicious, and the ibérico ham was very good as well. Overall, we’re still very glad we went. The history, atmosphere, and overall experience made it a memorable dinner for our group.
Dorota Wehr
25/05/2026We somehow managed to secure last walk in table on a Saturday night. We loved the ambience, the history of the place and the service. I expected a bit more from the food, while it was enjoyable I was hoping for something extraordinary. It was a great adventure to be there but probably a one time thing for us.
marco sacchi
25/05/2026Texto no disponible.
Daniel Kadoch
25/05/2026Amazingly well prepared food, perfect attentive service, well worth the price.
Kristi F
25/05/2026Lovely staff. Amazing atmosphere. Beautiful establishment. The food is to die for. Highly recommend.
roberta cozzolino
24/05/2026We went to the oldest running restaurant in the world and it was honestly a truly underwhelming experience. We knew it was a tourist trap, so we were expecting an overpriced menu and loads of tourists, but the food itself was really nothing special, easily forgettable even. The service was nothing short of rude and way too quick, it’s so obvious that they want you to eat and get out as soon as possible to be able to accommodate as many customers as possible. Beside, we noticed a striking difference of treatment between local and foreigners customers, with waiters going often to check on nearby tables just because they were Spanish speakers, while leaving our table completely unattended. I got to know about this place from a random tourist that posted it online, not from your regular Spanish Joe, so maybe let’s be a bit more appreciative of the foreigners that take the time to include your restaurant in their itinerary. Just saying.
Antonio
24/05/2026Sobrino de Botín, riconosciuto come il ristorante più antico del mondo, offre un’esperienza unica. L’atmosfera storica è affascinante e il celebre cochinillo asado è impeccabile: croccante, saporito e cotto nel forno a legna del 1725. Servizio rapido e cordiale, qualità altissima e un fascino che rende la cena indimenticabile. Tappa imperdibile a Madrid.
Alex Uggla
24/05/2026Oldest restaurant in the world. Very fairly priced
Harold C
24/05/2026What a rich experience. Either get a reservation months in advance or arrive 20 minutes before lunch to eat at the oldest restaurant in the world. Friendly staff and great traditional dishes.
Tom Troupe
24/05/2026Had reservations and sat upstairs. Table of 4 on our left and table of 4 on our right came in after us. Both of those tables had water, bread and bottles of wine before our waiter addressed us, 25 minutes. Same waiter. 40 minutes solid before our wine arrived. Waste of time and not worth it.
Julio cesar Allais
21/05/2026Texto no disponible.
Vins
21/05/20262 petites pomme de terre, un morceau de viande avec moins de 100 grammes dessus a un tarif exorbitant. Bien loin de l'idée qu'on peut se faire du restaurant le plus vieux du monde. A fuir !
Carolina Hernandez
13/03/2026Dining at Sobrino de Botín truly felt like stepping into history. As the oldest restaurant in the world, the atmosphere alone makes the experience unforgettable — the traditional dining rooms, historic walls, and the famous wood-fired oven that has been roasting dishes for centuries. The highlight of the meal was the legendary cochinillo (roast suckling pig), perfectly cooked with incredibly crispy skin and tender meat that melts in your mouth. Everything tasted authentic and beautifully executed. We also ordered three desserts that I highly recommend: the flan, the tarta de queso (honestly the best cheesecake of my life), and the tarta Botín — all phenomenal and the perfect way to finish the meal. Another standout was the sangria, which was the best we’ve had in Spain. Getting half a jug for only €10 is practically unheard of, especially at such a historic restaurant. The service was attentive and welcoming, making the entire experience feel warm and memorable. If you’re visiting Madrid and want a truly classic Spanish dining experience, Sobrino de Botín is absolutely worth it. Highly recommend.
Juan José Tapia
16/10/2025Botín is considered the oldest operating restaurant in the world. Since 1725, it has kept its wood-fired oven burning, where some of its finest dishes are prepared. Its menu, ambiance, and attention to detail make it an essential experience when visiting Madrid.
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