BOTIN

Valdes Onofri

07/06/2026

Unico, con carne straordinaria cotta al forno!

A T

06/06/2026

Ottima esperienza, servizio ottimo , cibo eccellente!!!

Orietta Giuliodori

27/05/2026

Nulla di esaltante, abbiamo atteso più di 45 minuti per portate non di certo corte al momento (maialino e agnello arrosto). Abbiamo chiesto acqua del rubinetto e il cameriere c'ha guardato scandalizzato tant'è che ha riferito la richiesta al maitrê di sala. Conclusione il vino ce l'hanno portato ma l'acqua no. Non lo consiglierei

Antonio

24/05/2026

Sobrino de Botín, riconosciuto come il ristorante più antico del mondo, offre un’esperienza unica. L’atmosfera storica è affascinante e il celebre cochinillo asado è impeccabile: croccante, saporito e cotto nel forno a legna del 1725. Servizio rapido e cordiale, qualità altissima e un fascino che rende la cena indimenticabile. Tappa imperdibile a Madrid.

Miguel Zeledo'n

11/06/2026

Here it goes!!! Please make reservations. The spot is over 300yrs old and still popping. We were seated down in the basement which also limits service. SO MAKE ALL YOUR CALLS BEFORE AND MAY THE FORCE BE WITH YOU!! The experience is great makes it feel like your in the stone age. I had the baby pork which was so tender it felt like you could spread it on bread. Also remember to tell the waiter to bring butter if not you will be eating dry bread. Thw croquetas are chicken and pork also great tasting. The wife filete de ternera she gave it a 4.5 out 5. We topped it off with a coffee which was great. Price for 6 came out to €218 with tip. Would I do it again.. well if im in the mood for tender pork yaaa.

Veronica Tapia

11/06/2026

Me motivaba conocer el lugar por su historia, pero esperaba mas. Algo que me pareció de cuarta fue el cochinillo venia acompañado con 2 papines (2) Un plato caro y escaso. El pan de la panera duro y lo pagas dos euros por pan y si queres oliva un extra.

Mathias V

11/06/2026

Nessun testo disponibile.

Nelly Alexandra Quiñones Buendia

11/06/2026

Nessun testo disponibile.

Carlos Gonzalez

11/06/2026

Nessun testo disponibile.

Khanh Vu

11/06/2026

Book far in advance, reservation required. Very old building but that’s part of its charm. Get their specialty, suckling pig and roasted lamb. The suckling pig was super tender, meat fall off the bones. There’s no special seasoning so if you like heavy flavoring, it might not be to your taste. If you like simple seasoning and ingredients, the suckling pig is definitely the star of the meal.

Sandra Bullock

11/06/2026

Nessun testo disponibile.

Edison Sallas Furtado

11/06/2026

Nessun testo disponibile.

Lucas Albert

11/06/2026

Sensacional

Efthymios Housos

11/06/2026

Nessun testo disponibile.

Analia Williner

11/06/2026

Nessun testo disponibile.

Steff Farias

11/06/2026

Nessun testo disponibile.

Lisleyda Martinez

10/06/2026

Nessun testo disponibile.

Miriam Carreño

10/06/2026

Nessun testo disponibile.

Youbo Guo

09/06/2026

Nessun testo disponibile.

Cristina Belvedere

09/06/2026

Pedimos cochinillo la parte de jamón,una porcion fue la pedida la otra no,entrada pedimos alcachofas,una copa de vino blanco dulce más una botella de agua Sirvieron lo q quisieron ellos , tuvimos nosotros calmar el ambiente para pasar una velada tranquila ....no lo recomiendo

jarbas manoel

09/06/2026

muito bom. porém muito caro. vá preparado para gastar rsrs

Barbara Valdes Garcia

09/06/2026

Me costó tremendo trabajo reservar, lo hice como con dos meses de antelación y lo logré en mi tercer viaje a España jaja pero valió la pena la persistencia porque el lugar está bueno. Yo la verdad pensé que iba a ser más fama que nada pero no, la comida estuvo buena, la atención estelar. El lugar es bonito. Me llamó mucho la atención la organización pues fuimos a la hora que abría y fue super cómico, habían camareros en cada piso que se iban diciendo: ellos para la 25... aquellos para la 26, muy organizado, me sentí que estaba en La Casa Blanca y que a lo largo de mi camino había alguien con exacta precisión guiandome a mi mesa jajajaja eso me dio tremenda gracia! Venden souvenirs de recuerdo. Compré un vasito. Fue una experiencia agradable. Vale la pena la espera.

HIDAU

09/06/2026

Nessun testo disponibile.

Ian Lorente

09/06/2026

Es en definitivamente una trampa para turistas, la comida está tan buena como en todo madrid. Si vas a pedier el lechón dale, pero si quieres ir a hacer una comida de menos de 50 Euros por persona éste no es el lugar. Fuera del costo, yo me comí un plato de Langostinos (pequeñitos, como 7 langostinos) por 26 pavos, el panecito te lo cobran, la mantequilla te lo cobran, bueno el agua te la cobran. Fuera de lo agradable que es todo el personal y la postal del record guiness, no veo que aporte mucho más.

amneris inciarte

08/06/2026

Bueno, es más la fama que otra cosa para mí

Amber D

08/06/2026

El servicio fue excelente y sentarnos en la bodega fue una gran experiencia para nosotros.

inma moliner garcia

08/06/2026

Comida escelente y trato con el personal muy bueno, visita a la cueva del restaurante muy bonita. Un 10 👍

Kenya Rivas Lona

08/06/2026

Leí que para entrar a este lugar tenías que reservar con mucha antelación, eso sumado a la visita del papa pensé que sería imposible. Caminando por la calle me topé con el lugar y pregunté si de casualidad tendrían una mesa (domingo 2 pm) y muy amablemente me la dieron en la planta alta. Pedí el cochinillo y media de tinto, quede repleta. El lugar es súper bonito y tradicional.

simon sun

07/06/2026

Nessun testo disponibile.

Ricardo Ramos

07/06/2026

Fomos bem atendidos, mas achei o custo x benefício fraco. Custa caro pelo que oferece. Dá para comer tão bem ou melhor em outros lugares e pagando menos. Só funciona com reserva e tem que ser com antecedência. Se você não for, eles cobram uma taxa. Não me arrependi, mas não pretendo voltar...

Braulio Cardoso

07/06/2026

Excelente!!! Especialmente os croquetes de Ramon.

Jose Julian Miranda Osorio

07/06/2026

Great experience in the world's older restaurant. Have to visit the lower level for the wine cellar.

Mili Pinto Hue

07/06/2026

Recomendable, cien por ciento

Aldo Gatica

07/06/2026

Nessun testo disponibile.

Marcelo Stacechen

07/06/2026

Excelente restaurante

Eloy Jiménez

06/06/2026

Nessun testo disponibile.

Irma Duron

06/06/2026

Un super lugar todo recomendado comida bebida y el ambiente padrisimo ✅️

Vio W

06/06/2026

Good 👍🏻

Lucas Andrade

06/06/2026

Péssimo atendimento dos garçons.. comida nada demais

Guillermo De Andrea

06/06/2026

Excelente cochinillo. Ambiente único. Vale la pena

Emma Zink

05/06/2026

We got there at 10pm and had reservations. Staff were not very friendly, and the food was bland. The garlic shrimp didn’t taste of garlic at all. The drinks were delicious, but that was the only good thing about the meal. The restaurant itself is cool to see, but not worth eating there and paying for overpriced bland food.

Hernán Solé

05/06/2026

Vale la pena, al menos una vez en la vida hay que ir

Ryan Wong

05/06/2026

Extremely crowded, no service at all, over rated and over priced

Fernando Ribeiro Oliveira

05/06/2026

Nessun testo disponibile.

Ruben Alvarez

05/06/2026

Nessun testo disponibile.

Guillermo Martinez

04/06/2026

Impresionante, ambiente, comida, la atención y el servicio de todo el personal sin igual

Francesco Alessio

04/06/2026

Nessun testo disponibile.

Sharon Lee

04/06/2026

Nessun testo disponibile.

Jaime Del Valle

04/06/2026

Sobre valorado

hotel las salinas

04/06/2026

Excelente todo Servicio y comida Lechon una delicia

Antonio Rivero Medina

03/06/2026

Nessun testo disponibile.

Janette T

03/06/2026

This is my wishlist restaurant (Thanks to Mark Weins) and oh boy it is beyond expectation. That suckling pig is MAGNIFICENT! And that ice cream with chocolate sauce, despite its plain and simple look, but it is indeed really good. And I have to mention the service. It is top notch ; the sequence of service and friendliness of our waiter is superb. His timing is perfect. Of course, the price is quite high, but it is totally worth it. Advance reservation is recommended but weare lucky to be able to walk in and have a table outside at the terrace which is warm and nice.

Javier Mendoza

03/06/2026

Comida muy rica excelente todos.

Ramon Jimenez

03/06/2026

Restaurante centrico castellano con muy buen ambiente. Comimos carne y no se puede decir que era de mucha calidad pero estaba bien.

Michał Piechulek

03/06/2026

Piękne miejsce, wyczuwalna historia małych pomieszczeń. Pomimo wiedzy, iż to oblegane miejsce, nie było problemu ze stolikiem .

Joseph Distler

03/06/2026

To walk into Botin is to, quite simply, enter a different world. Here is the Spain of your dreams. Leave the hustle and bustle of the modern world and enjoy Old Spain. Serving food since 1725 it truly deserves its reputation as being Spain's most famous restaurant. The people who serve you love their work. You are welcomed as family. The food and wine lists are exceptional. I have never gone to Madrid without dining at the Great Botin. Reservatios a must. Joseph Distler former owner of Riverrun Restaurant Tribeca's first. NYC

Dragan Jerotijevic

02/06/2026

Možda i najstariji restoran na svetu.

Jorge Pizarro

02/06/2026

Nessun testo disponibile.

Angelica Isla salvatori

02/06/2026

Me encantó la comida y el ambiente. Super recomendado. Regresaremos pronto!

Carlos Grijalva

02/06/2026

Excelente

Terry Yang

02/06/2026

Nessun testo disponibile.

martin cohen

02/06/2026

Nessun testo disponibile.

Chris Family

02/06/2026

Nessun testo disponibile.

John Thomas Batong Ng

02/06/2026

great atmosphere, food was terrible though, the roast suckling pig sucked, the roast chicken was abysmal, dry and tasteless. Maybe we ordered the wrong dishes.

Natalia Lopez-Pumarejo

01/06/2026

Hace unos días fui con mi familia al restaurante Botín y la experiencia fue excepcional de principio a fin. Por la tarde realizamos el Botín Secrets Tour, donde nos atendió un chico encantador que nos explicó toda la historia de la casa de una forma muy amena e interesante. Gracias al tour pudimos recorrer el restaurante vacío, apreciar cada detalle y conocer mejor la historia y tradición de este lugar tan emblemático. Además, al haber realizado el tour, tuvimos prioridad para reservar mesa para la cena. Todo el equipo fue muy amable y nos facilitaron la reserva con mucha atención y profesionalidad. Por la noche cenamos en el restaurante y todo estaba delicioso. La calidad de la comida, el servicio y el ambiente hicieron que la experiencia fuera inolvidable. Sin duda, combinar el Botín Secrets Tour con la cena es una experiencia increíble que recomiendo a cualquiera que quiera disfrutar de la historia, la gastronomía y la esencia de Madrid.

Anita Ward

01/06/2026

Nessun testo disponibile.

Melissa Nina Nguyen

01/06/2026

Definitely an experience. We tried the pig and the lamb. Both great, crispy skin with juicy meat. We also got some sides but they were not great. I would stick to what they are known for. I would also recommend getting the desserts. We got the crema catalan and basque cheesecake. We had a reservation for 1 pm and there was quite a line outside about 15 minutes before. By the time we finished the line was gone. We saw a lot of groups of 4 getting the whole pig and none of them could finish it. It seems better suited for groups for 6+. Make a reservation early, i looked 2-2.5 months ahead and a lot of options were not available. A lot of tour groups come through here do that is probably why.

Joseph Charles Cruel

01/06/2026

Food is ok - and service can be improved due to high traffic and heritage of the restaurants- staff are not customer service oriented. Arrived early for the reservation and sarcastically answered by the staff “ what time is it”? so its early😞 Desserts is 5 star 👍👏 highly recommend Cheesecake👏👏👏 if you are going in a walking food tour- that is already ok to have the story of Botin. You are not missing out on the food experience.

Omer Shaul

01/06/2026

Totalmente emblemático, un “debes venir” en Madrid, lo que sí ojo con las reservas, puedes encontrar lugar sin reserva solo si tienes demasiada suerte.

Thanh Phong Trần

01/06/2026

Ok

Vasileios Tentzeris

01/06/2026

Deeply disappointing. The anticipation of eating at Madrid’s oldest restaurant (famous for its wood-fired oven that has supposedly burned continuously for more than 300 years) made the experience all the more frustrating. The history is impressive; the food is not. The suckling pig was a major letdown. Rather than being tender, succulent, and juicy, it was dry, tough, and chewy. The roast lamb was no better, suffering from the same lack of texture and flavour. The garlic soup was bland and forgettable. The calamari arrived drenched in oil, poorly cooked, and sloppily presented. The steak was the only dish that met expectations, and the sangria was perfectly enjoyable. The atmosphere was acceptable, and the waiters did their job. Beyond that, this restaurant feels like a business trading almost exclusively on its reputation and history. Thousands of tourists arrive expecting a memorable culinary experience and are served food that would struggle to stand out in an average neighbourhood restaurant. A 300-year-old oven is an impressive piece of history, but history alone cannot carry a restaurant. This was tourism disguised as gastronomy; a textbook tourist trap. If the kitchen put as much effort into the food as it does into marketing its heritage, the experience might finally live up to the legend.

Maui Mike

01/06/2026

The experience was great, the food is ok Loved the history, but this place is super touristy. Got iberico ham, white asparagus, Botin salad, and half a suckling pig. It was all good, but just not great. Definitely a must do to experience the oldest restaurant in the world, but won’t be back.

Tara Rumpler

01/06/2026

We had an amazing lunch here! Our server was so sweet and patient with us and our limited language skills. The food was mucho delicioso! We had the suckling, lamb and sirloin. The sangria was also some of the best that we had in Madrid. Make a reservation as soon as you book your trip as they book up quickly. Lunch service was as good as if it were dinner service, but with a slightly less chaotic atmosphere.

Rodo Aguila

01/06/2026

El cochinillo es espectacular

Jose Pereira

01/06/2026

Nessun testo disponibile.

Raquel Michelena

31/05/2026

Nessun testo disponibile.

John Gielen

31/05/2026

Nessun testo disponibile.

Thanos Nikolaides

31/05/2026

Waited at the queue for about 20 mins, we found a table outside , as all were reserved inside. Probably being Wednesday counted a lot. We had suckling pork and suckling lamb, their specialties, with Botin salad and black sausage. The specialties were tasty but nothing remarkable, with the salad being totally blunt. The sausage on the other hand was phenomenal, in such degree that we had a second portion as well. Considering that is a legendary European restaurant, overall was great experience.

Dejan Polugic

30/05/2026

Nessun testo disponibile.

Maroun Younan

30/05/2026

We loved the experience. The fast being in the oldest restaurant in the world is wow. They are famous for the suckling pig but every thing is nice . We sat in the basement which was amazing . The service was exceptional.

Cristian Gonza

30/05/2026

Nessun testo disponibile.

A Javier Dominguez

30/05/2026

El cochinillo excelente muy recomendable, me gustaron las anchoas

Ayshea

29/05/2026

We waited months for this reservation and it did not disappoint! We love visiting the oldest restaurant in any country we travel to so Botin was a must! I don’t know if the lack of carbs and veggies was authentic to the time period of the menu curation or if we were so excited we forgot to order sides but every bite was delicious. We really appreciated the extra birthday cake and patrons participating! A must visit….

Fabian Córdoba

29/05/2026

Es restaurante muy maravilloso y una vista espectacular

Sam

29/05/2026

I wouldn't order their menu. The most amount of garlic soup I've ever eaten. Lord knows they can half the portion. Their suckling pig was nothing to rave about. Ungodly heavy, but quite a tender meat. If you like deeply fatty foods, you'll enjoy it. I will add this, their cheese cake was top 5 of my life, if not number 1. If only I had space to enjoy it. Staff also quite nice. May return for cheesecake.

Hugo Paz

29/05/2026

Mucha gente ,no se podía hablar !!mal servicio , el cochinillo muy bueno

Maria Paula Bessio

29/05/2026

El cochinillo es una cosa de locos! Hacía años que no confía un chanchito tan jugoso y bien saladito. Nosotros cometimos el rookie error de pedir una ensalada (que estaba muy buena) y un plato de cochinillo. Con las ganas que me quedé de comer más pepa pig no tiene nombre!!! La tarta de queso (receta de la abuela) era una bomba también. Nosotros no pudimos conseguir reserva y nos tiramos al agua para ver si tenían un lugar para 2 . No nos prometieron nada pero nos dijeron que esperemos adentro y pidamos algo para tomar. Quizás a los 10 minuto nos pidieron que pasemos (escuché que una pareja había hecho una reserva para 4 y eran dos solamente, quizás fue eso o buena suerte) Pero excelente.. la ensalada de rúcula con mango y langostinos estaba rica pero el cochinillo fue la estrella. Nada se le comparó. Éramos 2, pedimos la ensalada, un plato de cochinillo, una botella de vino y dos postres y gastamos más o menos 80.

José María Fernández Torres

29/05/2026

Nessun testo disponibile.

Guadalupe Adame

29/05/2026

Nessun testo disponibile.

Gislaine Correa Giron

29/05/2026

Nessun testo disponibile.

n m

29/05/2026

Excelent Dinner and our server Alberto was awesome! Can't leave Madrid without experiencing Casa Botín

Carol Ferraz (Carol)

29/05/2026

Everything was good, minus the food. We have a pregnant family member and she asked for the grilled prawns; when she got them, the prawns were still ‘dirty’. We had to clean them one by one until she could eat them. Oh and remember to bring an extra layer, the AC is always blasting.

wong active

29/05/2026

Taste bad

Thalita Oliveira

29/05/2026

Uma experiência espetacular. O lugar é incrível, faz você se sentir realmente nos séculos passados, com a decoração praticamente original, além de vários retratos comprovando e mostrando como era tudo desde o inicio. Comida deliciosa, destaque para a sopa de alho. Não posso deixar de falar do Angel, um senhorzinho garçom extremamente educado, atencioso e nos deixou bastante a vontade, além de ajudar nas sugestões dos pedidos!!! Voltarei com tooda certeza

Daniel Fernando Roca

29/05/2026

Nessun testo disponibile.

patricia cano

29/05/2026

Nessun testo disponibile.

Jose Luis Caggia

28/05/2026

Excelente no hay más q decir. Lo mejor de Madrid

Ronald Casanova

28/05/2026

Dream come true! Wanted to dine here for years. Food was excellent. Tarta de queso, cochinillo and callos on point!

Kiara DE LA ROSA

28/05/2026

Nessun testo disponibile.

Justin Taveras

28/05/2026

Servicio impecable y atención rapidísima. Sin duda volveré a comprar, todo llegó tal y como se describía. 5 estrellas merecidísimas.

Alan Liskov

28/05/2026

Is it the best restaurant in the world? No. Is it actually even the oldest restaurant in the world? Who knows. It is pretty freaking old and the food is really good. It's definitely a place probably geared to tourists, but like Katz's deli in New York, sometimes the tourist spots are really great. The set menu is perfect for 1 person. Get it or at least get the suckling pig. Fantastic meal. ¡Me gusta mucho!

Domagoj Njegac

28/05/2026

Nessun testo disponibile.

Mike Miller

28/05/2026

This place is milking their “oldest restaurant” title. Food is mediocre at best. Table are packing in elbow to elbow. Service was indifferent. Don’t waste your time or money.

Jesus David Garza

28/05/2026

Nessun testo disponibile.

Elen Meltonyan

28/05/2026

Nessun testo disponibile.

Rick Root

28/05/2026

What a great experience. Oldest restaurant in the world. Food was good, service was excellent, atmosphere does not get any better. Reservations are impossible to get. We emailed asking for something, and they responded quickly telling us we could come at 5:00 pm, as long as we finished by 6:30 (easy to do with the fast and efficient service). Reasonable prices and many choices on the menu. You do not have to get the suckling pig (their speciality). I had chicken and my wife had sole, both were excellent.

Omer

28/05/2026

La comida estaba deliciosa y el ambiente era muy elegante.

Mehmet Kurter

28/05/2026

Yemekler lezzetli porsiyonlar buyuk ve doyurucu.otantik bir mekan garsonlar nazik.biz şanslıydık rezarvasyonsuz yer bulduk fakar rezarvasyon gerekiyor normal şartlarda.cream brule çok güzeldi.

ON

28/05/2026

Cuando mi hermano me propuso este plan, no esperaba encontrarme esta calidad de servicio y comida. A pesar de ser turístico, combinan la tradición y la profesionalidad maravillosamente. Volveremos!

David C

28/05/2026

"Sobrino de Botín is incredibly popular due to its status as the oldest operating restaurant in the world, so I had to book months in advance. The food was good, and I tried their most famous dish, the roast suckling pig. They offer a special menu for 59 euros that includes soup, an appetizer, a main dish, and dessert. If you are in Madrid, it is definitely a good experience, but please make sure to reserve your table way ahead of time!"

Hector Moreno

28/05/2026

We were treated very well. Above and beyond expectations. The food was tasty.

Leonardo Costa

28/05/2026

Nessun testo disponibile.

Dule Savovski

27/05/2026

Nessun testo disponibile.

bruno albarran

27/05/2026

Nessun testo disponibile.

Vanessa

27/05/2026

Nessun testo disponibile.

Jose Antonio da Gama lobo d'Eça

27/05/2026

Há alguns anos atrás, nas primeiras vezes que estive, o que serviam era de fato um coccinilo, recebíamos até um certificado do mesmo, hoje em dia, por conta do turismo excessivo, o que é servido é um leitão de médio porte fracionado com algumas batatas assadas o que muitas vezes nem justifica o preço cobrado. É uma pena pois o restaurante se submeteu a demanda esquecendo da tradição centenária.

Carlos Guerra Jr

27/05/2026

Nessun testo disponibile.

Karthick Sasikumar

27/05/2026

A nice dining experiance. Nothing extra vacant about the food and taste. But the soup was spectacular!

Óptica Spectrum Visión

26/05/2026

Excelente .. una joya histórica y gastronómica ... Pasamos por allí y tuvimos la suerte de que tenían mesa. Buenas atención y la comida bien

Aleb06pr

26/05/2026

Not amazing but cool

نسرين العقاد

26/05/2026

I couldn’t find reservation so we just walked in , and we got a table which was nice surprise, as I was so excited to try the oldest restaurant in the world and they are celebrating there 300 years anniversary I had very high expectation for this restaurant as I read the history and a lot of promises about the experience. However, the food was very, very average. And pricey for the quality nothing was special about the dishes. I had excellent experiences in Madrid. Every single dish we have can easily be done by any sous Chef ! So disappointing There wasn’t any touch of taste in any of the dishes just average Home style food but pricy Not worth your time and money Madrid is full of great food and experiences

Ali Aggad

26/05/2026

The food experience did not live to the restaurant heritage, the Botin salad was below average , we ordered croquets that were average, we ordered a veal cutlet that came without a bone and overcooked vegetables, the garlic shrimps were good although over cooked , the cheese cake was good, overall it is good food good service but doesn't live up to the expectations of a 300 old restaurant, average food no more

Drblazevich Rolo

26/05/2026

Exelente gastronomia y exelente calidad!

Jhocely Reyes

26/05/2026

TODO EXCELENTE.

Caroline Chen

26/05/2026

早早預約了世界最古老餐廳朝聖 晚上八點前到餐廳等第一批用餐 因為看門口已經有一排人 不知道是排現場還是有預約的 想說問門口的保安確認看看 態度較冷的叫我去排隊 不然餐點跟地窖的氣氛還是不錯 但地下沒訊號喔 專心吃飯 呵呵 烤乳豬的話 塞戈維亞瑪麗亞餐廳的肉質更嫩 這邊是皮更香一點 各有千秋都不錯 蒜蝦 拜託去吃爺爺家的蒜蝦 完勝 餐點已經有含服務費10% 但結帳時服務生又讓我選擇小費 於是又再給了一次10%

E G

26/05/2026

The oldest restaurant in the world shouldn't be overcharging customers. I am extremely disappointed that this successful restaurant targets tourists. Be watchful of your bills when presented. Five of us ordered the set menu and they double charged for drinks, soup, bread. They added 70 Euros additional to the bill that should have been included. Furthermore, when you leave the servers outwardly ask for a tip. The food was decent not outstanding. I had better food in Madrid. My family and l will never visit this establishment again. I worked hard to get this reservation and now regret coming here.

Mélo

26/05/2026

Nessun testo disponibile.

Rebecca Petersen

26/05/2026

Nessun testo disponibile.

Sven Schuster

26/05/2026

Historisches Restaurant in guter Lage. Das Essen war sehr gut. Das"Filet Mignon" kostete 32 Euro. Für drei Personen war eine vorherige Reservierung nicht notwendig.

Diego Guerrero

26/05/2026

Nessun testo disponibile.

ezio cocito

26/05/2026

Nessun testo disponibile.

muncher mia

26/05/2026

if i was a peasant in 1725 when this restaurant was founded, i would be eating here every day. this is, by far, one of the best restaurants i have eaten at in spain. we ordered the roast suckling pig (of course) and the roast baby lamb, and both of them were even better than we imagined, the pig had a perfectly crispy skin but the meat inside was still so tender. the lamb, my personal favorite, was incredible as well. it was so flavorful and well done, each bite was a gift to my palate. we finished our meal with the traditional cheesecake, which was incredibly creamy and had a perfect balance of flavors. in addition, our waiter was so kind and at the end of the meal he recommended us to view the oven room and go downstairs to the wine cellar. to me, this really completed the experience. seeing the oven was so cool and the wine cellar was very interesting as well. if you come here, make sure you see everything upstairs & downstairs too!! i am definitely coming back here in the future and i highly recommend coming here.

Robert Barbaro

26/05/2026

It's the oldest continuous operating restaurant in the world. Get a reservation and go!

CRISTIAN CEDANO

26/05/2026

Fantastic restaurant with a lot of historic, very good food and incredible service. The cheescake was amazing… Thank you so much to the personal for allowing me and my wife have a great experience on your restaurant.

Lori Tellez

25/05/2026

Really cool experience dining at the oldest restaurant in the world. The history and ambiance of this place are what make it special, and the staff was very welcoming and attentive throughout the night. Our group of 8 visited from the US and made this our highlight dinner for the last night of our trip. Of course, we had to order the famous whole suckling pig along with some appetizers and lamb. The suckling pig was definitely tender and cooked perfectly, but flavor-wise it honestly didn’t live up to the hype we had seen online. That said, the lamb was excellent, the Botín salad was delicious, and the ibérico ham was very good as well. Overall, we’re still very glad we went. The history, atmosphere, and overall experience made it a memorable dinner for our group.

Dorota Wehr

25/05/2026

We somehow managed to secure last walk in table on a Saturday night. We loved the ambience, the history of the place and the service. I expected a bit more from the food, while it was enjoyable I was hoping for something extraordinary. It was a great adventure to be there but probably a one time thing for us.

steven silva

25/05/2026

La verdad es que la cena fue magnífica! Pero lo mejor fue el tour con BOTIN SECRETS ROUTE. El guía nos consiguió mesa al momento. Al contratar el tour puedes solicitar mesa. Muchas gracias por la atención.

Eva Alcolea

25/05/2026

Un lugar increíble. Y gracias al tour, BOTÍN SECRETS ROUTE, nos consiguieron muy buena mesa. Por contratar el tour te dan prioridad para reservar sin tener que esperar 2 meses! Truco a tener en cuenta. La comida y el trato de 10!

marco sacchi

25/05/2026

Nessun testo disponibile.

Daniel Kadoch

25/05/2026

Amazingly well prepared food, perfect attentive service, well worth the price.

Kristi F

25/05/2026

Lovely staff. Amazing atmosphere. Beautiful establishment. The food is to die for. Highly recommend.

roberta cozzolino

24/05/2026

We went to the oldest running restaurant in the world and it was honestly a truly underwhelming experience. We knew it was a tourist trap, so we were expecting an overpriced menu and loads of tourists, but the food itself was really nothing special, easily forgettable even. The service was nothing short of rude and way too quick, it’s so obvious that they want you to eat and get out as soon as possible to be able to accommodate as many customers as possible. Beside, we noticed a striking difference of treatment between local and foreigners customers, with waiters going often to check on nearby tables just because they were Spanish speakers, while leaving our table completely unattended. I got to know about this place from a random tourist that posted it online, not from your regular Spanish Joe, so maybe let’s be a bit more appreciative of the foreigners that take the time to include your restaurant in their itinerary. Just saying.

Alex Uggla

24/05/2026

Oldest restaurant in the world. Very fairly priced

Harold C

24/05/2026

What a rich experience. Either get a reservation months in advance or arrive 20 minutes before lunch to eat at the oldest restaurant in the world. Friendly staff and great traditional dishes.

Tom Troupe

24/05/2026

Had reservations and sat upstairs. Table of 4 on our left and table of 4 on our right came in after us. Both of those tables had water, bread and bottles of wine before our waiter addressed us, 25 minutes. Same waiter. 40 minutes solid before our wine arrived. Waste of time and not worth it.

Julio cesar Allais

21/05/2026

Nessun testo disponibile.

Vins

21/05/2026

2 petites pomme de terre, un morceau de viande avec moins de 100 grammes dessus a un tarif exorbitant. Bien loin de l'idée qu'on peut se faire du restaurant le plus vieux du monde. A fuir !

alejandra calderon

20/05/2026

Lo mejor de Madrid!!!!

Carolina Hernandez

13/03/2026

Dining at Sobrino de Botín truly felt like stepping into history. As the oldest restaurant in the world, the atmosphere alone makes the experience unforgettable — the traditional dining rooms, historic walls, and the famous wood-fired oven that has been roasting dishes for centuries. The highlight of the meal was the legendary cochinillo (roast suckling pig), perfectly cooked with incredibly crispy skin and tender meat that melts in your mouth. Everything tasted authentic and beautifully executed. We also ordered three desserts that I highly recommend: the flan, the tarta de queso (honestly the best cheesecake of my life), and the tarta Botín — all phenomenal and the perfect way to finish the meal. Another standout was the sangria, which was the best we’ve had in Spain. Getting half a jug for only €10 is practically unheard of, especially at such a historic restaurant. The service was attentive and welcoming, making the entire experience feel warm and memorable. If you’re visiting Madrid and want a truly classic Spanish dining experience, Sobrino de Botín is absolutely worth it. Highly recommend.

Juan José Tapia

16/10/2025

Botín is considered the oldest operating restaurant in the world. Since 1725, it has kept its wood-fired oven burning, where some of its finest dishes are prepared. Its menu, ambiance, and attention to detail make it an essential experience when visiting Madrid.