Roscioli Salumeria con Cucina

Karolina

13/06/2026

Reservations are required if you want to get a table! However we did manage to get a seat at the bar without prior booking but it was the middle of the day. Cacio e peppe was v good. Do not recommend gnocchi, but overall great experience.

Mauricio Meismith

12/06/2026

Hands down the best pasta I've ever had.

Jennifer Turner

11/06/2026

Lovely but expensive.

Lara Chehab

11/06/2026

One of the best places I have ever eaten! The carbonara was amazing as well as the meat and cheese plate. Great service and atmosphere, we will definitely be back when we are in Rome next.

Sophie

09/06/2026

Incredible food and drinks, pasta is nothing we’ve ever had before. Would highly recommend!

Aurora Patterson

08/06/2026

Loved our wine tasting dinner. It has particularly ruined eating smoke salmon and cheese from any other spot in the world.

Dalia afrin Dalia afrin

08/06/2026

amazing food

Megan Schonberg

07/06/2026

I was worried that my meal here might feel touristy, but I was very happy with the experience and the food. Solo dining at the bar and chatting with the other patrons was super fun and a highlight of my trip to Rome. The bartender could have been a bit warmer.

Pablo Vargas

07/06/2026

Hands down the best Carbonara Ive ever had. Everything about this lunch was amazing, from the charcuterie and cheese, to the amazing pastas and desserts we all had. I highly recommend booking with time, it is usually busy.

William Smith

06/06/2026

Decent, but incredibly disappointing given the reputation. My wife and I waited nearly 20 minutes before we had to flag down a server to order water, which seemed to agitate the staff a bit - an experience which does not seem uncommon given other reviews. The carbonara, their standout dish, was underwhelming. You can get equal or better at many other spots in the city. The only standout was the wine recommendation (which we got after having to flag down a server).

Kaileen Smith

06/06/2026

We were so excited for our dinner here, but ended up a bit disappointed. The service was terrible, as it took 20-25 minutes to get anyone’s attention to even order water and wine. The carbonara was what we came for, and it sadly wasn’t what we had hoped. The main standout was the cold cuts and cheeses.

Matt Peevy

04/06/2026

Best food in Rome!!

Sara Helfferich

01/06/2026

Excellent restaurant! The menu is so big and a bit overwhelming but everything we had was delicious. We were lucky enough to get a reservation the night before after I’d been checking for 2 months before. They can accommodate gluten free and I had GF Carbornara. They only have penne pasta but was still very good!

yasmin birshan

01/06/2026

Overstated. Service was not good. Salad was awful, pasta was medium. Also overpriced.

Tesni Haddon-McMillan

30/05/2026

I booked lunch at Roscioli months out to make sure I could come and we were not disappointed! The service was exceptional and the staff were warm and attentive. The food itself was delicious; prices may be slightly higher due to the high quality of the dishes but the portions are generous and the quality is itself so worth it. I would recommend a visit to anyone but make sure to book in advance! Alternatively, head to their deli just down the road for takeaway produce but expect queues as well! They are popular and it shows.

Jarle Lovlin

30/05/2026

I highly recommend this place. Amazing food and service.

Zain Jazrawi

29/05/2026

Burrata and Mortadella was the best thing

Michael Kushner

29/05/2026

Plates are bigger than they appear. We over ordered for the table. All was good!

Jessica Ashdown

29/05/2026

Best pasta I had in Rome (and I had a lot). Guanciale was crispy, pasta was perfect consistency, tomato delicious. Wish it wasn’t so booked up so I could have visited multiple times. Will be thinking about for a long time.

Mariana Blas

29/05/2026

The food and ambiance were great, love the carbonara and the guanciale was to die for. Amatriciana and burrata were delicious. Service was very slow.

E A

24/05/2026

I only had the carbonara and sparkling water during my visit. The service was amazing and the location is great as well. Unfortunately, I found the carbonara quite salty and slightly firmer than what I am used to (though I apologize if this is the traditional style). That said, the bacon pieces had an amazing texture and were probably my favorite part of the dish. In terms of service, the staff member kindly gave me a complimentary biscuit with chocolate sauce, which was absolutely delicious. I wish I had room for a coffee to enjoy alongside it, but I was quite full after the carbonara. They also had a great selection of gifts and souvenirs, as well as a deli section that could be useful if you’re staying in Rome for a longer period or looking for something to bring home. Overall, I had a positive experience and would simply advise those with dietary restrictions related to salt or sodium intake to keep that in mind when ordering.

Katie Kansas

24/05/2026

Wow what an amazing dinning experience ⭐️ Market style restaurant I went solo and was sat at the bar seating. It was a lively experience watching the servers bustle around and the chefs slice meat and prepare dishes! The Cacio e Pepe did not disappoint and the mozzarella was by far the best I have had in Rome

Matija Merc

16/05/2026

We tried to eat at the Salumeria for few days since we stayed in the neighborhoid, and one day we managed to and it was worth the wait...since there are no reservations we waited a bit to eat at the bar (restaurant is semi-closed for part if the day), the staff was attentative and helpful, the food was excellent and made with quality ingredients (they have everything made in house Roscioly branded, beer, spritz, etc...), but the atmosphere is something that elevated that whole experience, hectic italian surroundings, but at the same time relaxed...

Kevin Wen

15/05/2026

Made reservation month ago. Quite popular restaurant, basically you can’t just walk in without reservation. Ordered signature Carbonara, was good but quite salty. And cost a bit much than other restaurants. Different staff different service.

vienna

14/05/2026

MUST MAKE A RESERVATION. extremely crowded and horrible service. Pasta was good not great. We were there over 2 hours mainly waiting on food. Meats were very good.

Giuseppe G

14/05/2026

Wonderful place with a line that typically moves very fast

Erlend Bakke

12/05/2026

Epic carbonara! Best bacon ever!

Rob O'Connor

11/05/2026

Very rude. We did not have reservations but we thought we could order something to go. We approached the hostess to ask if a to go order was possible, only to get a very rude response. Will not make reservations there. I just did think they care.

F

11/05/2026

Amazing. Best food we had in Roma.

Annamaria C

11/05/2026

Totally over-rated!! Sadly Rocioli is not the restaurant it used to be. It is now a tourist trap and the quality of the food has declined substantially. It has appeared in too many guidebooks and blogs. We used to love it but never again for us!

Vladimir Bogdanovic

08/05/2026

Best carbonara in the world. Mark my words and try it

Kristína Peláková

07/05/2026

The best carbonara we’ve ever had! During our trip to Rome my husband and I tried many restaurants but this one was our favorite. The carbonara was absolutely perfect!

Paola Camacho

06/05/2026

Love the restaurant, great food and service!

Phil Scott

06/05/2026

Great variety helpful assiciates

Clara Cohen

04/05/2026

I'd been looking forward to this meal for a long time — Roscioli had been recommended to me by multiple people. The salumeria looks fantastic, the selection is clearly impeccable, and the way the menu is built around its ingredients is a lovely touch. Unfortunately, the service let the whole experience down badly. We had a 9pm reservation and weren't brought menus until 9:40. We ordered bread, which arrived almost half an hour later — basically at the same time as our mains — and had to remind staff multiple times throughout the evening. When we called them over, they'd sit and wait a moment before actually coming. The wine markup is around 40%, which feels excessive and makes it nearly impossible to stay under €50 for a decent bottle. The tiramisu was great, but the biscuit was completely flavourless. The bathroom was in a shocking state — wholly unacceptable for a restaurant at this price point and with this reputation. When we asked about a T-shirt, the response was dismissive and rude. And if you're seated outside, be aware you're essentially sitting next to an open Carrefour supermarket — a real vibe killer. The food itself was very good, but the service did it a serious disservice. We won't be returning.

George Pelekanakis (gpel)

03/05/2026

Roscioli is simply the best! I’ve visited three times in Rome: 2005, 2017 and 2026 and each time the quality and taste have been impeccable. Their pasta is amazing, particularly the cacio e pepe, and their tiramisu is always a memorable treat. The atmosphere is fantastic and the staff are incredibly friendly and happy to answer any menu questions. Until next time…

Foteini Koukouviti

02/05/2026

One of the best meals we had during our trip to Rome! The food exceeded our expectations, the service was spot-on, and the overall atmosphere was fantastic. We truly enjoyed the whole experience and would definitely recommend it!

Albert Pardo

02/05/2026

Overpriced

Jim L

02/05/2026

This is a reservation only restaurant in the wine cellar of a phenomenally stocked deli near Plaza Navona. The dining area is cozy but comfortable and offers many of the cured meats that one walks by on the wat to the restaurant. We started out with a bread bowl which had a delicious selection of breads and was accompanied by fine salami, soft cheese and pesto. We then has the tasty fried oxtail stew stuffed flowers and pastas (Greek, similar to Cacio e Pepe and Amatriciana). The meal was rounded out with delectable desserts - tiramisu and luxardo cherry ice cream with herbal tea and espresso. Would definitely eat there again!

Philippe Alves

01/05/2026

I went there to buy some local products, but the experience was extremely disappointing. The cashier, a woman around her 50s, was incredibly rude and, quite frankly, came across as openly racist. From the moment I arrived, she looked me up and down in a very judgmental way, which immediately made me feel uncomfortable and unwelcome. Her behavior towards me was noticeably different. While other white customers were treated politely, she barely acknowledged me. After I paid for a pasta, she didn’t even make eye contact or say thank you. This kind of treatment is unacceptable. Management should be aware that this behavior reflects very poorly on the business and can lead to serious issues if not addressed.

Daiki Shinomiya

01/05/2026

Great food but extremely rude staff, left a sour taste

Erika de Castro Russomanno

28/04/2026

Amazing!!! One of the best experiences in Rome! The menu is huge, as the wine list. The food is incredible, from the salumeria to the cucina, and the service is friendly. You must make reservations.

Ian Rousey

24/04/2026

Rich, decadent, and delicious. Bring your appetite and a few friends to share and try as many things as possible. Exceptional large menu, traditional Italian, expertly executed. Their carbonara was the best I’ve ever had. Worth the reservation.

Jarad Wong

24/04/2026

Look, there are plenty of places in Rome where you can get a "nice" meal, but Roscioli is a different beast entirely. It’s a deli first, and that’s why it wins. You’re essentially eating inside a giant, refrigerated treasure chest of the best cured meats and cheeses in Europe. The meat plate here is a revelation. They don't just slice up whatever is in the fridge. You’re getting hand-selected Salame di Varzi, melt-in-your-mouth Mortadella (the real stuff, hand-cut), and wild boar hunters' sausages that actually taste like the countryside. The Carbonara is a masterclass in balance—creamy without cream, using guanciale that is perfectly crisp and pecorino that provides just the right sharp kick. Book weeks in advance.

D Choi

20/04/2026

Carbonara is very salty. Subpar taste. Dont recommend

Indrė Gudaitė

20/04/2026

An absolutely amazing experience from start to finish. The burrata with tomatoes, carbonara, beef tartare, and every other dish we tried were simply outstanding. Even though we were already full, we couldn’t resist ordering desserts, and we’re so glad we did. The tiramisu was truly heavenly. This place feels like a real food dreamland. Highly recommended. The staff was 5 stars also.

Bob Goulet

18/04/2026

Sat at the bar at Roscioli and had one of the best dining experiences I’ve had anywhere. It was just… guided. The menu is extensive, so I said: “this is too much—take me on a journey.” From there, everything locked in. It was fun, precise, and dialed. Not no-choice, not overwhelming—just the right options at the right time: * “Try these” * “This wine” * “Next” Every step felt natural. Every decision felt right. The food is excellent—but what separates this place is the experience. You can feel when you’re in capable hands, and you can relax into it. One of the best in the world!!! If you go: Sit at the bar. Be open and let the experience unfold.

Dan Urquhart

16/04/2026

Great atmosphere. Friendly staff. Wonderful food. Definitely try the La Carbonara.

Justin Hensley

16/04/2026

Always worth a visit when coming to Rome.

Christopher Aguirre

15/04/2026

This place is delicious. We shared the pizza bianca w/ parma ham & buffalo mozzarella. This is not typical "American" pizza, more like a panini. It was so simple yet so amazing. My partner & I split this for lunch and it was enough.

Bonnie from Manhattan

15/05/2025

Reviewed in person: May 13: Alessandro Pepe, the visionary behind Roscioli NYC, hosted me at his esteemed restaurant, Rimessa Roscioli Roma, where Executive Chef Tommaso Fratini's warm welcome set the stage for an extraordinary culinary adventure. Having launched Roscioli NYC, Tommaso brought his expertise back to Rimessa Roscioli Roma, crafting dishes that showcased the best of Italian cuisine. When I asked him to prepare his favorite dishes, he created a truly unforgettable experience. The appetizer of fresh burrata and meats was exceptional, the burrata made my eyes roll with Delight!! The Roman specialty of whole artichoke in olive oil dressing was sublime - OMG! Tommaso's Cacio d'Pepe, garnished with grated cheese and cracked pepper, was a loving tribute to his grandfather's traditional Sunday lunch, elevated by perfectly paired Italian wines. Bonnie from Manhattan. #Rimessa #AlessandroPepe #LindsayGabbard #TomassoFratini #Rimessa

Roberta Muir

23/11/2024

I love this casual eatery that’s part provedore part restaurant and wine bar. Yes it’s packed and bustling, the staff are busy and you’re in and out quickly as they want your table – but in my experience they get good simple food, drinks, service and hospitality right! Grab a stool at the counter if you can and enjoy the show of the staff and other guests – part of the Roscioli vibe comes from your fellow diners (and the Van Morrison soundtrack). Deep-fried oxtail-stuffed zucchini flowers were very good, crisp and tasty. Both pasta Amatriciana and alla gricia (a Roman classic like an egg-less carbonara) were excellent with crunchy guanciale cubes. Good sbagliato cocktail and wines by the glass. Complimentary dessert of doughnut with thick chocolate sauce for dipping is a nice touch.

Fabio Rosato

13/06/2026

Die beste Carbonara, die ich je gegessen habe, wunderbares offenes Ambiente!

MST NASRIN AKTER

12/06/2026

No text provided.

Salvatore Oliverio

11/06/2026

Quanfo vado a roma vengo semore qui a mangiare. Cibo al top. Bidogna pero Prenotare con molto anticipo perché ol posto non è grandissimo ed è sempre pieno.

Jamie L

10/06/2026

El lugar es muy bonito y tiene un encanto muy particular! La pasta está espectacular! Recomiendo hacer reserva, el lugar siempre está lleno

Lucilla

07/06/2026

Chi sa, sa. Chi non sa, saprà. Il top di Roma, dell’Italia, del mondo. Posto dell’anima, avamposto dell’Italianita’, al contempo cosmopolita e territoriale (aka TUTTI i territori migliori al mondo: Alessandro e’ IL talent manager del gusto). Quasi quasi mi secca sia aperto a tutti. Non andate. Lasciatelo solo a me. 🖤

Gianni B

06/06/2026

Speravo in qualcosa di meglio vista la lunga attesa per entrare

gustavo mattos

04/06/2026

Comida maravilhosa! Carbonara perfeito

Riviera

03/06/2026

Di solito mangio bene, sempre al bancone. Avvolte l'atmosfera è un pò troppo frenetico, ma se vado presto, l'esperienza è migliore. Recentemente la cicoria era stranamente molto difficile da masticare - chissà perché. Ho anche notato qualche volta che lo staff è davvero stufo dei turisti; c'è una mancanza di pazienza. Capisco sia difficile essere sempre gioviale, ma questo lavoro lo richiede.

Paulo Tessarolo

02/06/2026

No text provided.

Anghelina T

02/06/2026

Il 2 giugno alle 20:20 ho chiamato per prenotare un tavolo, ma mi è stato chiuso il telefono in faccia due volte di seguito. Pessimo servizio

Raphi B

02/06/2026

Sehr gutes Lokal! Haben noch relativ kurzfristig einen Tausch für 2 Personen (und Hund) bekommen! Service war perfekt und zuvorkommend! Das Essen war fantastisch. Menüvorschlag: Timballo, Carbonara und ein Bier

Silvia Mronga

01/06/2026

No text provided.

deborah azzarello

01/06/2026

No text provided.

김원정

01/06/2026

여행 마무리 시점에서 갔는데 최악이였고 기분 다 망쳤어요. 40-50분가량 주문 받지도않고 저희보다 뒤에 온 사람들 주문 다 받길래 한소리했더니 뭐 다른 사람들은 자길 불렀는데 저희는 부른줄몰랐다 하던데 눈길을 줘야 부른지 안부른지 알지않나요?그냥 아예 쳐다보지도않아놓고 뒤늦게 변명하는 개소리 잘 들었고요..굳이 예약해서 갈만한 곳인지 모르겠고 여행 기분 다 잡치지마시고 가지마세요.

Antonio G

30/05/2026

No text provided.

ANTONIO

30/05/2026

No text provided.

훈희

30/05/2026

정말 너무 맛있었어요 사람이 엄청 많아서 정신 없었는데 그 와중에도 너무 친절하시고 서비스도 좋았어요 무엇보다 파스타가 정말 맛있어서 다음에도 또 올 거예요 Buonissino!

Nicolás Arízaga

29/05/2026

No text provided.

luigi pannarale

28/05/2026

È un mio riferimento costante, quando mi trovo a Roma. Un menù sterminato, che va da una varietà incredibile di formaggi e salumi,fino ai piatti della tradizione romana e ad alcune deliziose ricette innovative del bravissimo chef. Anche la cantina è fantastica. Un luogo ideale anche per il dopoteatro per la sua vicinanza al Teatro Argentina. Indispensabile prenotare.

Pietro Machi

28/05/2026

No text provided.

belinda iovine

26/05/2026

No text provided.

R Bataller

26/05/2026

El pan muy duro. La bebida bastante cara. El resto bien, el servicio bien

Luigi Grandi

25/05/2026

No text provided.

hakan uysal

25/05/2026

No text provided.

şima kurt

25/05/2026

No text provided.

Achille Pacifico

24/05/2026

No text provided.

william curtis

23/05/2026

Super épicerie dine, mais avec une envie de partager les.produits romains et alentours. Une cuisine raffinée sans se prendre au sérieux, des antipasti authentiques et tellement bons...la caponata...un régal Notre serveuse nous a encouragé à parler italien, avec le sourire et même les blagues pour les enfants...ce qui fait que notre fils...a (peut-être) payé Très bonne adresse romaine. Grazie

Sergio Eugeni

23/05/2026

No text provided.

이봄

23/05/2026

짜서 못먹겠다는 리뷰들을 봐서 걱정했는데 맛났음 콜드컷 플래터 꼭 먹어보길..! 식전빵 얘기가 많던데 식전빵은 4유로 추가해야 주는걸로 알고있음 친절했음

Frederic Mota Pereira

21/05/2026

Incroyable. Tout était bon et service 5 *

Luis Gerardo Hernández Calle

20/05/2026

pasta la locura

Hyunsoo Cho

19/05/2026

식전빵 따로 없습니다!!!!!!!!!!!!!!!!!!!!!!!!! 4유로짜리 메뉴고, 주문 받을때 마지막에 빵 필요하냐고 물어봅니다. 본인들이 못 알아들어먹고 인종 차별 당했다고 헛소리 좀 하지 마십시오. 왜 빵 없냐고 그 자리에서 물어보면 대답 다 해줄텐데. 웰컴디쉬로 모짜렐라+바질페스토. 페스토가 맛있어서 돌아올때 한병 사왔습니다. 부라타 치즈가 워낙 평이 좋아서 트러플 뿌린 걸로 시켰는데 치즈는 정말 맛있더군요. 반대로 트러플은 치즈에 묻히는 감이 좀 있어서 아쉬웠습니다. 파르마 햄 프로슈토 세트도 감칠맛 좋고 와인이랑 잘 어울렸습니다. 혼자라 다 먹긴 힘들어서 남긴 건 포장해달라고 했습니다. 그리고 카르보나라인데 한국인 평균 입맛엔 확실히 짜다고 느낄법 합니다. 근데 이게 감칠맛을 염도로 쳐주는 형태라 이유 없이 짠 건 아닙니다. 익숙하냐 아니냐의 문제라고 봅니다. 와인도 전제하는 느낌이구요. 메인 요리로는 문어를 시켰는데 프레시한 느낌이라 직전까지의 무거운 느낌을 눌러줘서 좋았습니다. 현지 음식 중에서도 좀 극단적으로 재료의 맛이 강조된 형태라 한국인에게 호불호는 강할 것 같은데 저는 아주 맛있게 먹었습니다. 유명한 가게니까 멋모르고 부모님 모시고 간다거나 애초에 외국 음식 안 익숙한데 한번 가볼까 하는 분은 비추합니다. 이탈리아 염장 재료들이 메인인 만큼 와인 한잔이라도 안 마실 분도 비추합니다. 반대로 진짜 좋은 재료로 만든 음식 맛보고 싶다 하는 분들은 강추합니다.

Nuel Ha

19/05/2026

로마 인생 파스타였어요 ㅠㅠ 운좋게 당일 취소건이 있어 당일 예약 성공햇고 둘이서 까르보나라, 뇨끼 주문했는데 둘 다 넘맛 💗 뇨끼는 처음에 한국 뇨끼랑 식감이 전혀 달라 어색했는데 먹다보니 입에서 사르르 녹고 착착 감기는게 맛있더라구요 ! 또 가고싶었지만 자리가 안나서 떠납니다 .... 꼭 드셔보세요 * 예약시간에 딱 들어갈 수 있어요. 그전에 매장 들어가도 나가라고 합니다 * 역시 주문받고 음식 나오기까지 시간이 오래 걸려요 * 영수증 꼭 확인하세요 ! 물이랑 빵 주문 안했는데 찍혀있어서 현금으로 환불 받았어요

Aska Langman

19/05/2026

No text provided.

Francesco Saverio Disabato

18/05/2026

No text provided.

Ivan Fiorillo (voynavi)

17/05/2026

La miglior Carbonara di Roma, eccola qua. La serve solo Roscioli, storica bottega frequentatissima da gente del luogo (ben informata!) e personaggi mediaticamente noti, sempre al pieno della propria capienza. Una salumeria che fa rima con salute quotidiana per il nostro corpo: oltre 150 varietà di salumi e 350 formaggi diversi, con più di 2.800 etichette vinicole selezionate da cantine italiane ed estere. La ricetta del piatto è quella tradizionale, secondo la formula originale datata al Sette-Ottocento napoletano: pasta voluminosa e liscia, alla maniera mediterranea, per amalgamare meglio il condimento; guanciale artigianale di suino nero selvatico, dalle irrinunciabili qualità nutrizionali; pepe a iosa distribuito uniformemente, per connotare il genuino significato del nome assegnato alla pietanza; uova aggiunte a mo' di crema, integralmente e senza rimuovere gli albumi; pecorino romano bello saporito, in perfetta accoppiata con gli altri ingredienti di provenienza animale. Il personale mi ha piacevolmente colpito, molto molto accogliente e alla mano, ottimo per scambiare chiacchiere e farsi qualche risata. Coccolato con cura, anche da portate omaggio, ho varcato in tarda serata la soglia dell'uscio soddisfatto appieno. Un angolo di benessere e piacere, quasi un'osteria godereccia d'altri tempi.

Nazim Lalami

17/05/2026

No text provided.

Alan Tong

17/05/2026

No text provided.

Irene Da Silva

15/05/2026

No text provided.

Marcelo Rios

14/05/2026

Incrível! Vale a pena. Comida boa e ótimo atendimento. Se planejem com meses de antecedência para ir ao restaurante, pois é bem disputado.

Alessia Celotto

14/05/2026

Cena meravigliosa da Roscioli. Cucina romana fatta con qualità altissima, atmosfera viva ma raffinata e servizio impeccabile. Uno di quei luoghi che a Roma diventano un ricordo, non solo una cena.

Stefano Gori

13/05/2026

Avevo grandi aspettative e non sono rimasto deluso. Avevo scelto il posto per mangiare la carbonara e il giudizio non può che essere stra positivo anche se l'hanno servita con le mezze maniche al posto dello spaghetto. Cottura perfetta , cremosità , ma soprattutto il guanciale superlativo. Croccante al primo morso per poi polverizzarsi in bocca in una esplosione di sapore. Materie prime di grande qualità. Qui l'asticella si è alzata decisamente e da questo momento in poi il punto di riferimento per la carbonara sarà questo locale. Bravi!

Andreas Hoerl

13/05/2026

Tolle Auswahl für Foodies und leckeres Essen. Auf jeden Fall einen Besuch wert.

Giovanni Di Noto

12/05/2026

No text provided.

A.I

12/05/2026

No text provided.

安田俊浩

11/05/2026

人気店のため、予約は必須です。 パスタが最高に美味しかったです。

Rika Keuchel

11/05/2026

Das Essen (Carbonara, Tiramisu, Brotkorb, Wein) war hervorragend. Die beste Carbonara, die wir bislang gegessen haben! Der Service war sehr aufmerksam und effizient. Auch der Einkauf von Delikatessen vorab im Laden verlief gut. Allerdings war die Dame am Empfang so unfreundlich und arrogant, dass es dafür einen Abzug gibt. Wir hätten dem Service gern Trinkgeld gegeben, was aber nur in bar geht. Auch hätten wir noch ein paar Einkäufe getätigt, aber ihr Benehmen war so unterirdisch und unwirsch, dass wir gegangen sind.

Matheus Petris

10/05/2026

No text provided.

Carlos Caser

09/05/2026

Un locale che doveva essere piacevole si è trasformato in una brutta esperienza. La pasta con pistacchi e gamberi era pessima. Praticamente insapore e con pochissimi gamberi, peraltro crudi. Servizio disattento, lento e scortese. Il caffè ha impiegato più di 5 minuti ad arrivare al tavolo. Un'esperienza davvero negativa.

Alessandro Terzi

09/05/2026

No text provided.

María

08/05/2026

Gracias Paola por hacernos disfrutar todavía más de esta gran cena. Los gnocchi a la amatriciana es sencillamente un MUST

Manuel Valadão

08/05/2026

Um dos lugares mais sagrados da gastronomia romana. Carbonara impecavel!!

Giovanni Beltrami

07/05/2026

No text provided.

Bruna Matos

07/05/2026

No text provided.

Miguel Sánchez Méndez (Mike)

06/05/2026

No text provided.

Adam Vigh

05/05/2026

No text provided.

Da Zhang “Donny”

03/05/2026

这家店的意面真的很绝，它的芝士品质非常好，就巨香巨香的。但是人稍微有点多，要想吃上，建议提前预约。

ipek gündüz

01/05/2026

Hizmeti güzel, menüsü çok geniş ve lezzetleti başarılı.

Katherine Hampshire-Hensley

30/04/2026

No text provided.

claudia n

30/04/2026

Prodotti ottimi e grande disponibilità e competenza nel consigliare il cliente indeciso come me, sulle scelte migliori

Caginer Bombatepe

30/04/2026

Kuru et ve peynir çesitleri... aman tanrım bu kadar mı özel ve güzel olur ,personel çok ilgili ve gayet samimi ellerine sağlık

zachandpat23

29/04/2026

No text provided.

christiane

29/04/2026

Extraordinaire!

Luca Fattore

28/04/2026

Sono stato qui a cena e c’era posto solo al bancone. Per un tavolo bisognava aspettare almeno un’ora abbondante, ma avendo sentito parlare molto bene del locale abbiamo deciso comunque di fermarci. Per fortuna! Abbiamo incontrato Paola, che ci ha fatto sentire subito a casa: simpatica, professionale e sempre attenta ai clienti, come se fossero amici. Ci ha serviti con energia e ironia, nel classico stile romano che rende tutto più autentico e piacevole. È stata una serata davvero divertente e rilassante. Torneremo sicuramente per Paola… e, ovviamente, anche per il cibo! Complimenti al cuoco e a tutto il team: bravi, bravi, bravi! LUCA

Nils

28/04/2026

Das Essen im Restaurant wirklich mega lecker! Lange nicht so gut gegessen. Service schnell und freundlich.

Massimo Iasi

28/04/2026

No text provided.

Sa. O. “sa93”

27/04/2026

Materia prima discreta, con salumi, formaggi e vini che si salvano e rappresentano forse l’unico vero motivo per fermarsi. Per il resto, grande delusione: i piatti cucinati sono lontanissimi dalla vera cucina romana, poco curati e chiaramente pensati per accontentare turisti poco esigenti. Il punto più basso, però, è il servizio: camerieri scortesi, arroganti e fuori luogo, che si permettono battute inutili e fastidiose. Un comportamento inaccettabile che rovina completamente l’esperienza. In sintesi, un posto che vive di apparenza ma che, tra cucina deludente e servizio pessimo, difficilmente merita una seconda possibilità. The ingredients are decent, with cured meats, cheeses, and the wine selection being the only things worth mentioning—and probably the only real reason to stop by. Everything else is a major disappointment: the cooked dishes are far from authentic Roman cuisine, poorly executed, and clearly designed to cater to undemanding tourists. The lowest point, however, is the service: rude, arrogant waiters who feel entitled to make pointless and annoying jokes. Completely unacceptable behavior that ruins the entire experience. English In short, a place that relies on appearances but, between disappointing food and terrible service, hardly deserves a second chance.

Ilaria Iannaccone

27/04/2026

No text provided.

Sara Baglini

26/04/2026

Un posto imperdibile nel cuore di Roma, la cacio e pepe e la gricia di Stefano sono superlative. La ragazza che ci ha servito è stata molto accogliente e gentilissima. Ricordatevi di prenotare sul sito e godetevi il buonissimo cibo!

Marianna Meccariello

26/04/2026

Aspettative altissime deluse miseramente con un servizio scadente e piatti che tutto hanno meno che il sentore della tradizione romana. Soltanto un punto di attrattiva per clienti internazionali.

Cecilie Hamsun

25/04/2026

No text provided.

Sofia A.

24/04/2026

No text provided.

GCS

24/04/2026

No text provided.

Nadejda Acsinte

23/04/2026

No text provided.

Yashar Nourbakhsh

21/04/2026

No text provided.

Koki Salamah

21/04/2026

No text provided.

Hanne Luts

19/04/2026

No text provided.

sven de vos

18/04/2026

Een echt leuk typisch Romaans restaurant, zeer lekker van eten een hele goede prijs. Zeker voor een 1 ster restaurant. Als je er naar toe gaat zeer goed kijken want je loopt er zo voorbij. Gezellig en klein. Alle gerechten vers van uit de toonbank. Echt aanrader. Goede tip online reserveren is noodzakelijk en optijd zijn er staat een klok op als je 15 min te laat bent is je reservering weg.Soms met een beetje geluk kan je misschien nog een tafeltje vrij hebben als je niet reserveer. Probeer een tafeltje achter in de zaal te verkrijgen. Aan de ingang zitten is niet zo leuk maar dat moet je erbij nemen. Smalle doorgang.

Riccardo Bellini

18/04/2026

Abbiamo cenato in due nella “cantinetta”, che richiedeva una prenotazione con largo anticipo. Nonostante il nome, non è un locale esclusivo. I tavoli sono molto ravvicinati e ci siamo ritrovati incastrati tra un tavolo e una colonna centrale. Per iniziare, abbiamo ordinato un piatto di salumi da dividere, di buona qualità. Tuttavia, il pane non era incluso nel coperto. Dato che la mia ragazza è intollerante al glutine, abbiamo chiesto pane senza glutine, che costava 4 euro per due fette contate. Il pane con glutine, invece, costava sempre 4 euro, ma era molto più abbondante, sufficiente per tre persone. La mia ragazza ha ordinato una tartare senza infamia e senza lode, mentre io ho scelto una gricia. Non avevo mai mangiato una pasta del genere: era cruda, dura e immangiabile. Per renderla più “saporita” agli occhi degli stranieri, il formaggio della gricia era stato riempito di burro. Inutile dire che sono stato male tutta la notte; l’unico aspetto positivo del piatto è stato il guanciale. Per concludere, abbiamo preso due caffè, sperando di digerire la pasta. Durante il pasto, abbiamo anche ordinato un’acqua e una bottiglia di rosso da 30 euro (i calici costavano da 10 euro in su). Il conto totale è stato di 128 euro con carta, ma c’era uno “sconto” di 5 euro se si pagava in contanti, per un totale di 123 euro. In sintesi, è stata una cena da dimenticare, con prezzi alti e ingiustificati. Non ci torneremo mai più.

Jirun An

18/04/2026

로마 오면 꼭 먹으라해서 프로슈토 모둠이랑 까르보나라, 아마트리치아나)토마토 베이스 시켜서 먹엇는데 정말 ㅠㅠ너무너무너무너무어무너무 짜요… 풍미고 뭐고 일단 너무 짜서 실시간으로 혈중염분이 많아지는 느낌ㅋㅋㅋㅋ ㅠㅠ다 남기고 직원도 불친절해서 80유로쓰고 굉장히 불만족스럽게 나왔어요..딴데가세요

Federico Tilli

18/04/2026

No text provided.

Hasan Woliyyii

16/04/2026

No text provided.

Patrick Flynn

15/04/2026

Assiette de charcuterie, fleurs de courgettes frites exquises. Les polpettes étaient incroyables, ainsi que nos plats de pâtes. Ambiance charmante, mais par dessus tout, quel service chaleureux et attentionné. Un bonheur d’y manger, on retournerait n’importe quand :)

Isabella Scuppa

15/04/2026

prezzi eccessivamente gonfiati: un barattolo di marmellata di marca Caffè Sicilia, costo 11 € nello shopping on line di Caffè Sicilia, venduto da Roscioli a 17 €

한승훈

15/04/2026

[지극히 제 개인적인 입맛으로 리뷰를 작성합니다] 3줄 요약 1. 음식이 맛있지만, 파스타는 나에게 심하게 짜다. 2. 파스타가 1시간 10분 뒤에 나왔다. 3. 다음 일정 다 밀리면서 틀어질 뻔 했다. —————————————— 유명 유투버 분들을 보고 방문하였지만…일단 일반적으로 음식이 제 입맛에는 너무너무너무너무 짜네요ㅠ 우선 먹은건 1.구운 아티초크 2. 버팔로치즈&썬드라이토마토 3. 카치오에페페 +와인 입니다. 12시반에 입장해서 음식시키고 한 20분 있다가 1,2번 음식이 나왔는데 1번은 한국에서는 먹어볼 수 없는 색다른 맛이었고 2번은 정말! 너무너무너무 맛있었어요 그런데 3번 음식이.. 1시간 10분 뒤에 나왔습니다. 저희보다 늦게온 테이블 중에 이미 음식을 다 먹고 나간 곳도 있는데.. 저희 음식에 늦게 나왔네요 (인종차별이 아니라, 중국집처럼 한 메뉴를 한번에 조리하는 느낌? 이었습니다) 와인은 이미 다마셨고 배도 어느정도 부른 상태에서 맛을 봤는데… 와….. 너무 짭니다… 진심 너무 짜요! 제가 이탈리아 음식을 잘 몰라서 그런거 같기도 하지만, 4일차 동안 다른 음식은 괜찮았는데 여기는…맥주나 물 없이는 못먹을 정도 였어요. (거의 남겼습니다) 예상보다 너무 늦게 나온 음식 때문에 피렌체로 가는 열차를 놓칠뻔했네요…. 다음 열차구매하려는데 2.5배 비싸서… 그냥 죽어라 뛰었네요.. 무튼 다음 행선지로 이동하는 일정이 있으신 분이라면, 매우 여유롭게 방문하시고, 음식을 짜게 안드시는 분들은 파스타말고 다른 음식을 도전해보세요.

리얼후기

10/04/2026

바에서 혼자 먹었는데 터프하신 누님이 서빙해주심. 영어 못하거나 어물쩡거리면 서비스 제대로 못받을수도 있겠다 싶었음. 그냥 당당하게 부르고 요청해야 서비스 받는곳임. 음식은 짜다. 현지의 맛이라 생각하고 존중하고 먹었는데 Luciana를 가보니 짠게 맞다. 웬만한 대식가가 아니면 파스타는 하나면 충분하다.

yuto

02/03/2023

店内入って話しかけても誰も対応なし、差別的な店でした

Erika Catinari

03/05/2018

IL ns posto preferito a Roma! Si mangia benissimo, sono sempre in difficoltà a decidere cosa prendere, perché mangerei tutto, servizio ottimo!