Come 'Na Vorta Pasta e Vino - Navigli
Ripa di Porta Ticinese, 3-5, 20143 Milano MI, Italy
4.4/5(715)
Synopsis score
The Synopsis
The place in brief
“Come 'Na Vorta is a highly regarded restaurant in the Navigli area for its fresh homemade pasta and lively atmosphere. While most customers praise the food quality and the welcoming nature of the staff, there are conflicting reports regarding service consistency and wait management. It is advisable to book in advance to secure a table and fully enjoy the typical Roman culinary experience.”
Main topics
The dashboard
One page, everything at a glance.
Place information.
- Average price per person20 € - 40 €
- ReservationHighly recommended
- ParkingHard to find in the Navigli area
- AtmosphereLively, touristy, informal
Popular opinions
What everyone keeps saying.
What people love
Areas for improvement
What people notice
Ranked by guest confidence.
Food
80
Atmosphere
75
Service
65
Value
60
Cleanliness
50
Wait
40
Synopsis AI
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Photos
From reviews
In their own words
Recent reviews, unedited.
Synopsis never rewrites reviews - we show you the originals so you can judge for yourself.
Brian
03/06/2026Food too salty. Could be balance more. Good service and vibe
Ridvan Oktay
21/05/2026Food is not great it’s ok, it’s an average place as a taste not so delicious. It’s a typical touristic restaurant not like local trattoria. And tiramisu is very bad I would not recommend.
Emin
18/05/2026We stayed in Navigli region in Milano where enjoyed very much and had dinner at Come ‘Na Vorta Pasta e Vino -Navigli. We tried the “LASAGNA ALLA BOLOGNESE” and “RAVIOLI AL PESTO” They were both very tasty. The street is near canal, very alive and enjoyful environment. Staff is polite and service is good.
Bart Oude Wolbers
16/05/2026Vertaalde tekst I made a deal with the guy in the photo that if I liked the pasta, I’d write a review and include the photo. Well, that’s exactly what I did! I thoroughly enjoyed the pasta along with a good bottle of wine. I’d recommend it to anyone. Great food and friendly staff. Even though I had booked at the wrong location, they brought a table from outside inside so they could still serve us. Great job!
Lucas s
13/05/2026Plastic piece in food and restaurant boss said it was normal when cutting the bag.
Natalie Huggins
13/05/2026The post delicious pasta we had whilst staying in Milan. Would definitely recommend, quick service, lovely, friendly staff, lovely cocktails and delicious food!
Michal Plachý
10/05/2026We came without a reservation for dinner - but the staff seated us, saying they still had space (I definitely recommend a reservation). We ordered spaghetti carbonara, which was probably the best we've ever had in our lives and in all of Italy. Absolutely fantastic and a large portion of this amazing meal. However, we waited over 30 minutes for our food. Other guests also waited maybe 40 minutes for their spaghetti, which is a really crazy amount of time. The food was fantastic, but the staff spoiled our experience of a great meal in a beautiful restaurant.
Abigél Szász
10/05/2026I ate the Pasta e Vino, it was delicious but still had a weird taste, maybe the tomato sauce. It did not ruin the pasta itself, just simply was not my favourite. The portion is great. The price is also quite good.
Bette Lai
08/05/2026Felt like a fast food place. Fried gnocchi with “cheese” sauce was terrible. Burrata was good. Pasta carbonara which the restaurant tries really hard to promote is full of this yellow sauce made with corn starch that does not taste like much. Pasta itself was just ok but I would not recommend the carbonara. The staff try extremely hard to get customers to post good reviews before they bring the bill and even as we leave the restaurant. I would stay away from this place. There are so much better places to eat in Milan.
Dwayne Cunningham
30/04/2026This food is amazing! The servers are very friendly, and I love the vibe and the attention to detail throughout the space. Definitely a place I’d come back to.
Daniel K
25/04/2026Out of all the most high-end and expensive restaurants I’ve been too around Italy, the food is phenomenal, affordable and quantities are not stingy! Menu is in English and staff speak excellent English. The warmth of the service, the smile of the staff and the non-pretentiousness, is what makes this place fulfilling and out beats the most ridiculously expensive restaurants around high-end areas of Italy This restaurant is located on the canal of Navigli. The atmosphere and location make it an enjoyable place to dine The service on the evening of the 24th APR 2026 was amazing by the female host greeting, Edmond and another man (he was tall, had curly hair and I think was North-African descent?)
Leticia Gueulette
18/04/2026it was very good. the pasta is fresh and the tiramisu is very good a tipical italien food.
Kirill Zhuklinets
04/04/2026Overpriced, not so tasty - same for pasta and pizza.
ArunaShankar K
04/04/2026Great place to have delicious Italian food. Good smiling staff and great service .One of the highlights is Menu has English translation too 😊Veey busy & happening place .Better to fo with reservation .Definitely a must visit
Татьяна Суховий
04/04/2026I’m giving this place 4 stars solely because of the food — it was genuinely excellent. The focaccia, in particular, was absolutely divine. However, I would strongly recommend not sitting inside. The service was quite poor and the atmosphere was extremely loud. Staff kept shouting across the room, dragging chairs loudly across the floor, and generally created a very uncomfortable environment. The final straw was when a waiter started taking bottles from a shelf directly above our heads while standing right behind me as I was eating. It honestly made me feel unsafe — I kept expecting a bottle to fall on my head. When we expressed our concern, he just mumbled something under his breath and walked away. Great food, but the indoor experience really needs improvement.
Jack Schwarz
02/04/2026The waiter Edmundo charged me 10€ for one Aperol Spritz and told me 6€ is only for take away. The price is unreasonable.
Gabriel Buruiana
27/03/2026Loved the fact that they offered some prosecco while waiting for a table
Sarah S.
27/03/2026Lovely! Thank you for the delicious dining experience!
H.S. F.A.
25/03/2026Very nice place. The pizza TRICOLOR it was delicious, but the spaghetti was less impressive and was not speciel. The mojito and piña colada (both non-alcoholic) were really good. However, the orange juice for the kids tasted very bad and was not drinkable. The service was good, although it wasn’t always easy to get the waiters’ attention, and you have to book tabe to sit inside.
Maija Hakanen
16/03/2026Nice place for dinner! The lasagne was really good!
Rogue
14/03/2026The signs were there, we didn't listen. Trusted the half good reviews and first impression. But it's a bit or a tourist trap. The cooking course seems to be how they keep this thing alive, and the organized course is what gives them the impression of being half full. It's weak pasta for a lot of money. A closer look at the service people in the first 10 min would have told us enough. Welp, you live and you learn. Slice and dice.
Krisztián Seress
13/03/2026Very good pasta, enjoyable very good service. I can suggest the white wine CALICE DI PECORINO “PALOMBI“DOC24.
Moo
07/03/2026Perfect thank you Emma you are the best 😁 !
Jonas Vandepitte
05/03/2026Edmond good guy. Pasta really good. Pasta tartufa 10/10.
Diana Borisova
27/02/2026The food is not perfect, I can’t even describe it - you need to try it <3 sooooo delicious
Nayr Pfeufer
24/02/2026We had such a lovely time at this restaurant! The pasta carbonara was outstanding – rich, creamy, and full of flavor, cooked perfectly al dente. Everything tasted fresh and authentic. Special thanks to our waiter Edmond for his friendly and attentive service – he truly made our evening even more enjoyable. I’m already looking forward to my next visit. Grazie mille! 🇮🇹✨
Maria Sturm
24/02/2026I had the Spaghetti Bolognese and it was absolutely delicious – perfectly cooked pasta with a rich, flavorful sauce. Everything tasted fresh and well-balanced. A special thank you to Edmond, who made the whole experience even better. He was incredibly friendly. He made us feel genuinely welcome, checked in at just the right moments, and had such a warm, positive attitude. Service like his truly makes a difference. Highly recommended – I’ll definitely be coming back!
n H
23/02/2026We had an absolutely wonderful evening. Our waiter, Edmond, was exceptional – incredibly attentive, warm, and genuinely friendly throughout the entire night. He made us feel truly welcome and taken care of. The atmosphere was beautiful and relaxed, and the food was simply dreamy – every dish was perfectly prepared and full of flavor. It was an unforgettable experience. Thank you, Edmond, for making our evening so special!
Dominic Keckeis
23/02/2026We had a really great experience at this restaurant. The food was delicious and the service was excellent throughout the whole evening. A special thanks to our waiter Edmond, who was incredibly attentive and friendly and made us feel very welcome. Overall, a wonderful and great value dining experience – we would definitely come back!
Maira Gaid
23/02/2026We had an amazing time. Food was tasty and large portions. Edmond was very polite, helpful and friendly.
Katrin Gk “katrin_gk”
23/02/2026Amazing food. Amazing staff! Edmond is the best! Thank you Edmnond
Meni Rin
23/02/2026Beautiful place, amazing food, and Edmond, the waiter, was truly the heart and soul of the restaurant.
David Burton
22/02/2026The owner here is very friendly. Great atmosphere.
So-An Ssi
21/02/2026Stopped by for lunch. Ordered 3 different pasta dishes. I enjoyed my tagliatelle al ragù; lots of chunks of beef. However, the restaurant was freezing cold.
Lydia Papadaki
09/02/2026A cozy yet elegant Italian spot where the inviting atmosphere encourages you to stay awhile. The standout is the freshly made pasta—beautifully textured, rich in flavor—served with warm, attentive hospitality.
Alex Georgescu
06/02/2026Quiet place, really relaxing atmosphere, good service, and the pasta was hands down the BEST we’ve ever tried. Homemade and absolutely delicious. Amazing tiramisu as well. Definitely coming back!
George M
21/01/2026Our server from Turkey was really nice and friendly. The prices were reasonable however the food was just okay. Tasty enough but far from the best i’ve had in Italy.
Sara Gonçalves
21/01/2026Nice place and food, a little bit expensive for what you can find around Milan. It was good but we will not come back since doesn't justify the higher prices. The staff were friendly ;)
Nelson Guerreiro
18/01/2026Great place, great atmosphere and very staff, highly recommend.
Raya Atanasova
12/01/2026The food is amazing and it’s soo fresh!
Nicole Denise Dimaguila
10/01/2026The menu has an English translation which enticed us to dine in. Food was exquisitely delicious. Service was great, no pressure to leave after eating. Atmosphere was calming, romantic and the entire place was very clean.
Craig Averch
09/01/2026Service and food was fantastic.
Vittoria Riontino
08/01/2026Matricuana Top!
Evy Paschalidou
04/01/2026Unfortunate choice. Far from Vero Italiano food.Very bad hygiene. Waiter was coughing while serving, other had unclean hands.
M.Hatim
04/01/2026Pasta is good. Not the best you can eat for sure but still good. The staff is very kind. Children are treated well. I’m only giving 2 stars because 14 euros for a Spritz is very very expensive. Literally the restaurants just next to this one charge 5 to 6 euros for a Spritz. And the appetiser which was grilled Gnocchis with a bit of parmesan for 16 euros. This is way expensive for an average restaurant. I would recommend eating here just the main dishes. And you also need a reservation!
Shahar Blum
20/09/2025Some of the pasta dishes were cold, some of them were overcooked. The experience isn’t very charming since the table was on the street, so it was a little dirty, noisy, and also people were walking by us while we were eating.
Kaya Korfias
16/06/2026Cibo buono, opzioni amche per vegetariani. Prezzi buoni (happy hour consigliato.
Julio Jimenez Mora
15/06/2026No vayas, mesero muy grosero y nadie hace nada. Do not go there, the servicio es very bad, People so rudeza, you can find too much places better than this
Rubens Dt
14/06/2026Rzymskie makarony w Mediolanie naprawdę super. Obsługa mogłaby być ciut lepsza ale jedzenie i klimat dookoła wynagradza. Smażone gnocchi z sosem caccio e pepe jako przystawka to mistrzostwo.
Jf C
14/06/2026Très bon restaurant Pate carbo extra
Macarena Bustamante
11/06/2026Exquisitas las pastas, comí una carbonara muy buena. Lo único molesto fue la música en el local de al lado, era muy fuerte y no te invitaba a la tranquilidad.
Lukasz Miller
11/06/2026Bardzo fajna knajpka z ręcznie robionym makaronem.
Michael Wilson
01/06/2026No text provided.
Ognian Dantcheff
27/05/2026No text provided.
Justin
26/05/2026No text provided.
Laura Cervilla
25/05/2026No text provided.
Kiki Pfister
24/05/2026Unser letzter Abend in Mailand hätte nicht perfekter sein können.Das Come ‘na Votra in Navigli war einfach Himmel auf Erden. Die Bedienung war unglaublich freundlich und herzlich – man hat sich sofort wohlgefühlt. Das Essen? Unbeschreiblich gut.Wir hatten das Ragù della Nonna, Carbonara mit Trüffel und Carciofi alla Giudia… einfach der Wahnsinn! 🤤 Zum Abschluss noch Tiramisu und eine Flasche Montepulciano 🍷Pure Dolce Vita, perfekte Atmosphäre und definitiv eines dieser Restaurants, die man nie vergisst. I loved it. 10/10 🇮🇹✨
Bogdan06Alexandra2006 Bogdandobre
24/05/2026No text provided.
Jean Morillo
23/05/2026Seconda volta che veniamo in questo ristorante e, purtroppo, anche questa esperienza è stata molto negativa. Il servizio è pessimo: lunghissime attese sia per ordinare che per ricevere i piatti. Questa sera abbiamo ordinato una pinsa e dei primi, ma i primi sono arrivati prima a tavoli arrivati dopo di noi. La pinsa, inoltre, era completamente senza gusto. Anche l’organizzazione lascia molto a desiderare: in sala c’era confusione e disordine totale. Per finire, avevamo chiesto un dolce con le candeline per il 30° compleanno di una nostra amica, ma è arrivato con solo lo “0” perché il “3” ci è stato consegnato rotto. Una situazione davvero imbarazzante. Il cibo, sinceramente, non ha nulla a che vedere con la vera cucina italiana o romana: sembra più un posto pensato per turisti che non conoscono davvero questo tipo di cucina. Nel complesso, esperienza deludente sotto tutti i punti di vista. Non lo consiglio e non credo che torneremo.
Domenico Maio
23/05/2026No text provided.
Romane CAYUELA
23/05/2026No text provided.
Aida Arenas
22/05/2026Los camareros majísimos. Muy buen servicio, en todo momento pendientes de que todo esté en orden. Comida a precio asequible y muy rica. Ubicación perfecta llena de ambiente. Muy recomendable.
Diar Shala
17/05/2026No text provided.
Евгений Белоусов
16/05/2026В целом было все хорошо, паста была сделана по классическому рецепту, но не хватило то, что не вынесли пармезан отдельно, чтобы можно было его добавлять. Сыр был только сверху и его было очень мало.
Slobodan Grbic
13/05/2026Za svaku pohvalu od usluge do hrane i ambijenta , bravo
Reybaud Arnaud
11/05/2026Les plats et les desserts sont délicieux. Les serveurs sont au top et on a même eu un petit verre de proseco pour patienter en attendant qu'on nous installe !
János Bakula
11/05/2026No text provided.
Boldizsár B
11/05/2026No text provided.
Régine Beaudenon
10/05/2026No text provided.
Βαγγελης Τζανογεωργης
08/05/2026No text provided.
Isabel Vera
06/05/2026No text provided.
Josiane Pineault
05/05/2026Les meilleures pâtes sans gluten que nous avons mangé à Milan!
Jhon Jairo Urrea
05/05/2026No text provided.
Auré Ml
03/05/2026Restaurant génial et Adriano le serveur est le meilleur !
Florian R
03/05/2026Excellent endroit 10/10 Adriano le meilleur.
Bence Tamássy
01/05/2026No text provided.
Tobias H.
29/04/2026No text provided.
César Calvo
27/04/2026Reservamos mesa para 10 y al llegar solo tenían para 8 y nos ofrecieron que el resto comieran en otra mesa a nuestra espalda, al final comimos pegados a gente del local de al lado apelotonados. La atención era deprimente salvo la del responsable del local, y una amiga quiso pedir una marinara y le trajeron literalmente un margarita sin tomate, ni ajo ni aceite, además las comidas eran muy caras. En resumen no recomiendo este lugar a pesar de su ubicación privilegiada. A continuación dejo el lugar que me ofrecieron para que comieran mis amigos
Matteo Concetti
26/04/2026No text provided.
Elena Sartori
26/04/2026Un pranzo davvero apprezzato assaporando una croccante focaccia, tagliatelle con ragù casereccio e la tipica cotoletta milanese "Orecchia d'Elefante" assieme a delle buone patate arrosto. Ampio locale sia con tavolini esterni e sia con posti dentro. La parte interna è davvero raffinata e accogliente😊 Oltre alla buona cucina e servizio accurato, lo consiglio perchè la cucina è aperta anche nel tardo primo pomeriggio. Il locale già era pieno e noi, arrivando in tre, verso le ore 14:30 inoltrate, siamo riuscite a trovare un posticino e a trovare ancora la cucina aperta. Non scontato in una zona come Milano Navigli così sempre affollata e con cucine che solitamente chiudono tra le 13 e le 14. Grazie e alla prossima😊
Alessandro Bosica
25/04/2026No text provided.
Eva
24/04/2026No text provided.
Nikolay Kemchev
21/04/2026No text provided.
Andrea Musetti
19/04/2026Siamo passati sui Navigli ed abbiamo deciso di fermarci per prendere due Spritz con un tagliere in questo locale. Accomodati in tavolo all'aperto siamo stati serviti prontamente, il tagliere con salumi e formaggi molto buoni, la focaccina croccante ottima. Grazie anche alla ragazza mora che ci ha invitato a consumare, siamo rimasti soddisfatti e ad un costo accettabile, in questo posto caratteristico della movida milanese.
Alessandro Sbrizzai
18/04/2026Solito servizio pessimo da catena di ristoranti
Isabelle
17/04/2026Une pure merveille pour les papilles! Pâtes fraîches faites sur place Petit restaurant très prisé et pour cause! Service rapide Serveurs très sympathiques
jose piera
13/04/2026Un acierto en Navigli, la carbonara se salía, muy buena. Especial si vais en grupo. La atención fue muy buena.
Ekaterina Kreshtel
09/04/2026No text provided.
Giulia Pasini
09/04/2026Gestore maleducato. Cibo di bassa qualità e bagni molto sporchi
Егор Кузьменко
08/04/2026No text provided.
Naomi Diaz
08/04/2026On s’est régalés !! Les carbonara sauce truffe une pépite et le tiramisu était excellent également. Je recommande.
Rana Sirel
07/04/2026English 👆🏻/Türkçe👇🏻 First of all, I’d like to comment on the food. It’s not particularly tasty, but it seems to appeal to tourists since the quality is average. However, the dishes are not prepared as they should be. The pasta I ordered was different both in style and from what was described on the menu. Once they realized I wasn’t Italian, they probably assumed I wouldn’t notice. Also, bringing chili and extra parmesan when I had already finished half the plate felt quite late. What bothered me more was the attitude of the staff. In particular, Turkish customers are approached with comments like “this won’t suit your taste” or “Turks don’t like this.” These are unnecessary and biased generalizations. Informing a customer that a dish contains pork is completely appropriate. However, going further and saying “I don’t recommend it” assumes something about the person purely based on their nationality, which is not professional. Tourists themselves may not be directly at fault. However, this kind of approach can gradually encourage some of them to become more demanding and to impose their own preferences instead of adapting to the local culture. When visiting an Italian restaurant, part of the experience should be to enjoy the cuisine as it is. Italy is not only a destination for history, cathedrals, or architecture; it is also a major center for gastronomic tourism. If a tourist is still looking only for food that matches their own taste exactly, the most appropriate place for that would be their home country. Alternatively, since there are many Turkish restaurants in Italy, those who prefer Turkish flavors can choose those instead. For this reason, it is not appropriate for a staff member to make generalizing or guiding comments such as “this won’t suit you.” To sum up: the food is average, but judging and guiding customers based on nationality is not appropriate. FYI: I am a Turkish person who lives here. Not a tourist. — Önce yemek kısmına değinmek istiyorum. Açıkçası yemekler çok lezzetli değil, ancak ortalama bir kaliteye sahip olduğu için turistler tarafından beğeniliyor olabilir. Yine de yemekler olması gerektiği gibi hazırlanmış değil. Sipariş ettiğim makarna hem tarz olarak hem de menüde yazılandan farklıydı. İtalyan olmadığımı fark ettiklerinde beni de turist sanıp “nasıl olsa anlamaz” diye düşünmüş olabilirler. Ayrıca bu yemeğin Pecorino Romano ile yapılması gerekiyor. Evet vardı, ancak içinde ciddi miktarda parmesan da vardı. Yenmeyecek gibi değil ama benim hiç hoşuma gitmedi. Bir de tabağın yarısına geldiğimde acı ve ekstra parmesan getirmeleri oldukça geç bir hareketti. Asıl rahatsız edici olan ise çalışanların müşterilere yaklaşımıydı. Özellikle Türk müşterilere karşı “bu sizin damak zevkinize uymaz”, “Türkler bunu sevmez” gibi genelleyici ifadeler kullanılıyor. Bu oldukça gereksiz ve önyargılı bir yaklaşım. Bir yemeğin içinde domuz eti olduğunu söylemek elbette doğru ve gerekli bir bilgilendirme. Ancak bunun ötesine geçip “tavsiye etmiyorum” demek, karşındaki insanı sadece Türk olduğu için belli bir kalıba sokmak anlamına geliyor. Bu profesyonel değil. Turistlerin doğrudan bir suçu olmayabilir. Ancak bu tür yaklaşımlar, zamanla bazı turistlerin daha talepkâr davranmasına ve bulundukları yerin kültürüne uyum sağlamak yerine kendi alışkanlıklarını dayatmasına zemin hazırlıyor. Oysa bir İtalyan restoranına gelindiğinde, biraz da o mutfağı olduğu gibi deneyimlemek gerekir. İtalya sadece tarihi yapıları, katedralleri veya mimarisiyle öne çıkan bir ülke değil; aynı zamanda çok güçlü bir gastronomi turizmine sahip. Eğer bir turist hâlâ kendi damak zevkine birebir uyan yemekler arıyorsa, bunun için en doğru yer kendi ülkesi olacaktır. Ya da İtalya’da da çok sayıda Türk restoranı varken, Türk damak zevkine uygun yemek isteyen birinin bu restoranları tercih etmesi daha mantıklıdır. Bu yüzden, bir çalışanın müşteriye “size uymaz” gibi yönlendirici ve genelleyici ifadeler kullanması profesyonel bir yaklaşım değil.
alina
05/04/2026No text provided.
Andrea
05/04/2026Buen restaurante para cenar/comer platos tipicos de Milán e Italia. Recomendable la lasaña
Liam Coulcher
02/04/2026No text provided.
Richard Romero
01/04/2026Excelente comida, la lasaña y el polpete estaban deliciosos. Las brusquetas estaban buenas Pero un poco costosas para lo que son.
Agustina Santangelo
31/03/2026Excelente todo, comimos dos platos de pasta abundantes (carbonara/ragu de la nonna), nos lo sirvieron con pan y queso rallado. Probamos tambien el tiramisu que estaba delicioso. La atencion excelente por parte de los mozos que nos atendieron, hablandonos parte en español y en ingles.
juan vicente alcala martinez
29/03/2026Excelente comida y rápido servicio.
Mimchó
25/03/2026No text provided.
Yağmur Çelenk
24/03/2026No text provided.
Stavroula Panagiotopoulou
22/03/2026Πρώτα απ’ όλα το προσωπικό ήταν ευγενέστατο. Το φαγητό ήταν νόστιμο και περιποιημένο! Μείναμε απόλυτα ευχαριστημένοι!
oceanblvd
22/03/2026Come ‘Na Vorta Pasta e Vino est clairement l’un de mes restaurants de pâtes préférés. Cette fois-ci, j’ai testé la pasta alla gricia pour 13,90 € et comme d’habitude, c’était délicieux. La sauce est parfaitement équilibrée, un guanciale savoureux et bien préparé, un vrai régal. On s’est installées en terrasse pour profiter tranquillement, l’ambiance était super agréable. Un merci pour Gaia, la serveuse, qui est vraiment au top, souriante, joviale, très agréable, on a bien discuté avec elle et elle a été attentionnée du début à la fin. Je ne suis jamais déçue en venant ici, et j’y reviendrai encore sans hésiter. Je recommande autant aux locaux qu’aux touristes.
Julian Friedrichs
21/03/2026Wir waren bereits in Rom öfters bei Pasta e Vino essen und hatten sehr gute Erinnerungen an das Essen und den Service, daher sind wir in Mailand ebenfalls hier gelandet. Leider war es im Vergleich zu Rom deutlich schlechter. Die Pasta war nicht heiß, sondern kalt. Ebenso das Brot mit Rosmarin und Öl war nicht warm. Die Atmosphäre in dem Restaurant war nicht ansprechend. Nachdem wir das kalte Essen in die Küche zurückgehen lassen haben, kam es nach kurzer Zeit wieder. Hier wurde lediglich die Soße erhitzt, die Nudeln waren weiterhin kalt. Ebenso gab es keinerlei „Entschuldigung“ oder „Das tut uns leid“.
Ferran Tamayo
21/03/2026Correcte, bones pinses.
studio munari
20/03/2026Molto buono, piacevole, cordiali
Alessandro F.
15/03/2026No text provided.
Джулия Пиперкова
14/03/2026No text provided.
Thomas
11/03/2026Siamo stati accolti da Marco ieri sera, un ragazzo gentile e molto preparato che sa come si sta in una sala di un ristorante.. piccola nota ( qualcuno del personale un pò scocciato a parer mio a differenza del ragazzo) Mangiare top, pasta fresca e presto abbastanza congruo con tutto il resto
Josip Klemencic
09/03/2026Cibo buono, pasta buonissima ma sì potrebbe fare ancora di più. Carbonara era buona ma' guanciale era troppo bruciato. La matriciana era buona ma' la pancetta era troppo bruciata. Invece lasagne sono state buonissime.
Claudessa Bazaldua
09/03/2026No text provided.
Jessica Malice
08/03/2026Nous avons très bien mangé les pâtes fraîches excellente,par contre le service pas du tout aimé ils nous ont pas débarrasser les assiettes de l'entrée et ensuite pour le repas pareil pas débarrasser et sais nous qui avons du demander le dessert,le chef de salle pas du tout aimable, ambiance trop de stress
Maria Cristina Bacchitta
04/03/2026Attenti e cordiali! Nonostante abbiano avuto un problema di mal funzionamento delle attrezzature in cucina, hanno saputo rimediare al ritardo con garbo, considerazione e sincerità! Grazie per il tiramisù!
Damiano De Carlo
01/03/2026No text provided.
Maria Victoria Rodriguez
27/02/2026Buen servicio. Restaurante económico. Raciones pequeñas. Pasta regular. Para turistas. Una vez, suficiente.
Dubravka Garmaz
25/02/2026No text provided.
Maria Josep Poquet
25/02/2026Local agradable amb menjar molt bo. A destacar les carxofes als 3 estils i l'atenció de Scarlett. Zona Navigli.
Empar Marco
25/02/2026En Come’Na Vorta se come de maravilla. Las alcachofas, buenísimas y el arròs a la milanesa tambien espectacular. Scarlett es una camarera muy simpática y te ofrece muy buen servicio y te da mucha confianza . Merece la pena!!!
Subhasmita Swain
24/02/2026No text provided.
Pitt G
23/02/2026Buena comida y bonita localización! Comida muy sabrosa y fresca. Todo fue genial hasta que Edmon el camarero se quiso hacer el gracioso y a la hora de devolver el cambio, se hacía el loco! Poco profesional. El resto de personal muy correctos, atentos y amables.
Hugo Fernandez
23/02/2026No text provided.
Leandro Idk
22/02/2026Si mangia divinamente e personale molto gentile. Ci torneremo sicuramente !!
Calin Cociuba
21/02/2026Am fost in Milano pentru 3 zile intr un city break, in a doua zi am gasit acest restaurant traditional cu mancare foarte buna, 10/10. Primirea si atmosfera este foarte buna10/10.Singurul minus din ziua de azi a fost Angajatul Edmund daca bine imi aduc aminte.... ar trebuii sa fie mai primitor si mai prietenos cu clientii.... cu farfuriile la bucatarie nu cred ca e asa neprietenos🙄🙈... Cu siguranta revenim pentru experienta culinara!!! Bravo!! " Grazie ragazzi🫶🫶🙌
Matteo Alas
15/02/2026Siamo passati per cena ,tutto buonissimo, l'ambiente veramente luminoso e intimo , il personale super gentile e professionale , pasta fresca e pinsa buona e leggera . Prezzi onesti per la qualità.Torneremo volentieri.
Jennyfer B.v
14/02/2026Hace unos meses comimos en Come ’Na Vorta – Pasta e Vino y la experiencia fue muy buena. El restaurante es bonito y acogedor, con una decoración cuidada y un ambiente agradable, perfecto para comer con calma. Pedimos pasta carbonara y cacio e pepe, ambas estaban muy ricas. Platos sencillos, bien hechos y con buen sabor, se nota que trabajan bien la pasta. Además, los platos salieron bastante rápido, algo que se agradece. La atención fue excelente, sobre todo por parte de nuestro camarero Mehdi, que fue muy amable y atento en todo momento. Al terminar, pedimos café y lo sirvieron acompañado de una pequeña pastita, un detalle que nos gustó. En general, muy buena relación calidad precio. Salimos satisfechas tanto por la comida como por el trato y el lugar. Sin duda, un sitio recomendable si estás por la zona de Navigli.
Suzanne Sz
11/02/2026Pyszne makarony, bardzo miła i pomocna obsługa oraz jedno z najlepszych tiramisu jakich miałam okazję spróbować. Przyjemne miejsce z rozsądnymi cenami w dobrej lokalizacji i zdecydowanie tańsze niż restauracje w samym centrum lub przy katedrze. Bardzo fajnym atutem był fakt, że prowadzone były warsztaty robienia włoskiego jedzenia, więc można było popatrzeć w oczekiwaniu na jedzenie i dowiedzieć się czegoś ciekawego.
Bálint Baksa
09/02/2026No text provided.
Aida García De La Riva
27/01/2026Todo un descubrimiento en la zona de Navigli. Sus spaguetti carbonara trufados y pizza son espectaculares, por no hablar del personal super amabilísimo en especial Edmon que fue nuestro camarero y no pudo ser más atento. Precio perfecto, pasta fresca que más se puede pedir.
ESTHER GOMEZ HURTADO
26/01/2026Maravillosa pasta fresca, calidad y sabor buenísimo y precio imbatible, no perder la oportunidad de comer en este sitio si pasas por Navigli
Luis Saldarriaga
24/01/2026Recomiendo reservar para tener lugar ya que a veces se llena. Vas a pagar alrededor de 20 euros por tu pasta y el coperto. La pasta no es la mejor del mundo pero está bien, podría mejorar bastante
jacobo monta
24/01/2026Nos ha encantado, la pasta carbonara muy muy muy recomendada y Mehdi el camarero un 10 de persona
Edgard Araujo
14/01/2026No text provided.
Maja Nowicka
12/01/2026No text provided.
Cinthia Zapata
03/01/2026La comida estaba rica, aún que no nos sorprendió tanto siendo nuestra primera vez en Italia
Analgarve AG
03/01/2026Jantar de ano novo Zona muito bonita para passear Vinho do melhor que já bebi ,comida boa ,um pouco cara para o que é,e na página tens uns preços e praticam outros muito acima. Tivemos que marcar, mas mesmo assim tivemos 45 minutos ao frio á espera de mesa. Empregada muito desorientada com as mesas . Empregado de mesa nem sorriu Esperava um pouco mais do ambiente
Dhayana González
03/01/2026Me encantado la comida. Muy buena atención. Los precios razonables.
Maria Celeste Daufi Menendez
02/01/2026Hacía mucho tiempo que no comía unos ravioles tan ricos. Medhi súper atento y cordial
Eva Thiers
02/01/2026Très bon rapport qualité prix, les serveurs sont super gentils Prenez le risotto à la milanaise 😍 Merci à Ali pour les shots 🫶🏼
Mariano Salomon
02/01/2026Si bien la atención es un poco lenta, la comida es increíble y supera todas las espectativas, hemos pedido 4 platos distintos y todos estaban increíbles , “oreja de elefante”, caviggia y dos pastas , Muy recomendable
Estelle Gauthier
02/01/2026Super restaurant, au bord d'un endroit super sympa. Les pâtes carbonara sont EXCELLENTE, les portions sont copieuse et le servie impeccable. Merci pour ce moment
Alex Più
16/06/2025Una serata sulla darsena di Milano con una cena ottima sotto l'aspetto culinario, ed eccellente per l'intrattenimento e la cortesia dello staff. Un grazie speciale al manager.
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